Director of Marketing

The Mark Hotel
New York, NY


Posted November 5, 2026

Lead Marketing for an Iconic Luxury Address: Marketing Director Role at The Mark

Compensation: $130,000 to $145,000 per year plus bonus

KEY DUTIES/RESPONSIBILITIES:

  • Supervise, schedule, recruit, and set strategy for the Marketing Department.
  • Develop and execute annual marketing plan. Monitor competitive hotel actions and communicates findings.
  • Develop and manage marketing budget with Director of Sales & Marketing.
  • Manage marketing partnerships, property special events, and PR agency relationships.
  • Oversee all marketing actions related to hotel outlets such as, bars, restaurants, meeting spaces, etc. and approve all property specific marketing actions prior to execution.
  • Provide creative direction to develop concepts, copy and design for visual materials for promotions, web projects, Power Point presentations, invitations, printed collateral and internal communications.
  • Work closely with Director of Sales & Marketing to supervise implementation (scheduling offer, development, production) of programs/promotions that impact revenue in various market segments including travel agents, groups/meetings and catering. Communicate new programs, promotions and results to stake holders including hotel ops, Sales, Revenue Management., etc.
  • Support Sales Department in the development and delivery of marketing materials as requested.
  • Oversee trade-show communication (ensuring booths reflect brand standards, updates as needed; send pre- and post- show communications, etc.)
  • Ensure templates are created for all tactical actions
  • Devise and implement social media engagement strategies, developing specific, targeted methods to generate awareness, engagement, and e-commerce conversion through social media and manage all related shoots.
  • Nurture and promote WOM marketing and interactive “buzz” about the brand, by leveraging social media channels (primarily including but not exclusive to: Facebook, Instagram, Twitter, YouTube, etc.) and online travel-related communities to generate positive exposure.
  • Support and analyze customer perception, new trends
  • Works with local printing vendors to obtain production bids for printed collateral and special projects. Makes recommendations based on cost and capability.
  • Provide regular reports to the DOSM, GM, and owners on ongoing marketing initiatives and campaign progress.
  • Responsible for Monthly reporting of marketing efforts
  • Generate and execute targeted e-mail campaigns to enhance guest customer relationship management (CRM) in both local and international markets.
  • Plan, execute, manage, and approve all digital campaigns.
  • Mange all areas of E-Commerce, updating Le Shop, managing inventory, shipments, and fulfillment.
  • Project Management & Execution: Lead marketing initiatives from concept to completion, including presentations, photoshoots, campaigns, events, and special projects, ensuring deadlines are met.
  • Team Leadership: Manage the marketing team, establish priorities, delegate responsibilities, and ensure projects are executed efficiently.
  • Digital Marketing: Oversee SEO, SEM, paid advertising, website performance, digital campaigns, and conversion strategies, working closely with our digital agencies.
  • Brand Partnerships: Identify, develop, negotiate, and execute partnerships with luxury brands, ensuring alignment with The Mark's positioning.
  • Creative Production: Oversee photography, video production, marketing collateral, presentations, and creative assets while maintaining brand consistency.
  • Performance & Budget Management: Establish KPIs, monitor campaign performance, evaluate ROI, and manage marketing budgets.
  • Hotel Outlets & Spa Marketing: Develop and oversee marketing strategies for The Mark Restaurant by Jean-Georges, Caviar Kaspia, and The Mark Wellness and Longevity Spa by Augustinus Bader, including partnerships, PR initiatives, social media, and promotional campaigns.
  • Marketing Calendar & Coordination: Manage a comprehensive marketing calendar across all hotel departments, ensuring alignment between Sales, Revenue Management, Food & Beverage, Spa, and external agencies.

QUALIFICATIONS & EDUCATION

  • Bachelor's degree from four-year college or university; a focus area of study in Marketing or Communications is strongly preferred but not required.
  • 2+ years marketing experience in a hotel property.  Luxury experience with brands such as Aman, Dorchester Collection, Four Seasons, Mandarin Oriental, or others preferred. Luxury fashion, lifestyle or public relations experience also considered.
  • Astutely familiar with all pillars of an integrated digital marketing plan, including but not exclusive to: social media, e-mail marketing, lead gen, paid and organic search marketing, display advertising, CRM, location-based marketing, content marketing and PPC, SEO and SEM optimization, performance marketing.
  • The ideal candidate will have an established network of contacts in the luxury industry, including PR and brand partnerships.
  • General knowledge and experience in marketing and promotion with a desire and willingness to learn all phases of marketing: strategy, advertising, sales promotion, production and public relations.
  • Possesses exceptional presentation and writing skills, including both creative and search-oriented copywriting for web.
  • Strong, positive and energized professional presence
  • Self-motivated, expert problem solver, and collaborative, abstract thinker who requires minimal supervision in a fast-moving, fluid work environment.
  • Computer: requirements: Microsoft Word, Excel, Outlook, PowerPoint, Nice to have: Internet HTML, Photoshop, InDesign

The Mark Hotel

Explore an exciting career in hospitality with The Mark Hotel New York

The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, The Mark has been completely reimagined, and given a new life and identity for the 21st century.

Designed by Jacques Grange and with impeccable service under the perfectionist eye of luxury hotel manager Olivier Lordonnois, The Mark combines old-world comfort, avant-garde design, the latest technologies and an unprecedented level of personal service to create the finest New York City five-star hotel of the 21st-century.

The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten.

Each New York City suite and guest room at The Mark Hotel is a luxurious, serene retreat. As in the great public spaces, the hotel's designer Jacques Grange applied his same bold vision and exacting eye for detail, but in a quieter, more private key. The furnishings for the guest rooms and suites have all been personally designed or selected by Mr. Grange, in pale soothing tones that evoke the height of Parisian luxury in the 1930s. State-of-the-art baths, sheathed in black and white marble and nickel fittings, are a contemporary update of Grand Hotel elegance. Beds custom-made for The Mark are dressed in the finest Italian linens.

Address 25 East 77th Street, New York, NY 10075
Property Type Hotel
# Jobs 19

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