Hotel Restaurant Line Cook

Full-Time

Hotel Restaurant Line Cook

Overview:

The Line Cook ensures all food is prepared in a timely mannerand made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.  

Salary for this position is (based on experience): $22.00/hour. Full Time Associates at Omni Interlocken are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k, tuition reimbursement, Holiday Pay and Paid Time Off Accrual. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Additional associate benefits offered include free meals in Associate Café, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.

• Good knowledge of culinary fundamentals and techniques.

• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.

• A proper understanding of how to use all culinary equipment properly and safely.

• The ability to do plate presentations that meet our specifications.

• Ability to communicate with other team members.

• Maintain a positive and professional attitude in stressful situations.

• Attend required monthly department meetings and companytrainings.

• Complete otherduties asassigned by management.

• Ability to work a restaurant Line. 

• Basic knowledge of knife skills and the different vegetable cuts

Qualifications:

• Required to have at least 2yearsculinary experience in a hotel or restaurant kitchen.

• Must be able to work efficiently without needing immediate supervision from management and work well with others. 

• Excellent written and verbal communication skills as well as organizational skills. 

• Must have basic mathematical skills and an understanding of weights and measures. 

• Able to follow recipes.

• Must have unexpired Food Handlers – or obtain upon hire.

• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

• Culinary degree and/or formal training is strongly preferred.

• Must be able to lift, push,pulland carry moderate weight.

• Must be able to walk/stand for extended periods of time, with frequent bending and twisting. 

• Must be able toutilizeculinary tools (knives, commercial equipment, etc.) and taste/smell.

This position will be open and posted until filled, with a minimum posting period of three days.