Assistant Restaurant Manager

Full-Time

Overview:

This positionis responsible forensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner thatcomplies withOmni Food and Beverage standards and company policies andprocedures. 

Responsibilities:

• Responsible for assigned shift,assistingin overall management.

• Supervise and coordinate assignedshift.

• Assistin overall supervision of the department as outlined in manager’s job description.

• Complete environmental checklist for dining room.

• Spotcheckliquor pars.

• Order daily supplies.

• Hold pre-meal meetings.

• Follow up on established training steps.

• Handle guest comments and complaints and ensure guest satisfaction.

• Stay on the floor during peak hours.

• Communicate with guests and receive feedback.

• Observe,teachand correctstaff’sservice.

• Monitor eachguestexperience.

• Examine food preparation and beverage presentation.

• Maintainconditionofdiningroom, lobby lounge, morsels, minibarand room service.

• Assistmanagerin;scheduling, completing weekly payroll, and forecasting both weekly and monthly.

• Participate in interviewing new employees as needed.

• Prepare maintenancerequestand follow-up.

• Monitor food and liquor requisitions and food waste.

• Check bar controls,shot glass use, red lining, and bottlestotally emptydaily.

• Must be familiar with and adhere to all liquor liability laws.

• Mustknowemergency procedures and work to prevent accidents.

Qualifications:

• 2 years of experience in Food and Beverage Supervision or Managementrole preferred.

• Experience with Bar style management preferred 

• WIllingto work flexible hours, specifically PM

• Musthave the ability to manage deadlines.

• Understanding ofFood and Beverage financials including cost and par controls is preferred.

• General knowledge of Microsoft Word, Excel, and PowerPoint.

• Must have a strong attention to detail as well as strong customer service skills.

• Must be Food Handler and TABC certified.

• Mustbe able toworka flexible schedule including weekends and holidays.