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Compensation: $18.00 to $19.00 per hour

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

Prepare and cook dishes according to recipes and specifications
Complete daily prep and maintain a clean, organized workstation
Follow food safety and sanitation procedures
Communicate with the kitchen team during service
Assist with inventory, labeling, and storage
Support the culinary team as needed

Why You’ll Love It Here

A kitchen that values growth and teamwork
A supportive chef team
Opportunities to advance
A brand known for quality and hospitality

Ready to bring your skills to the team? Apply today — we’d love to meet you.

EOE

Qualifications

Job Qualifications:

Describe the minimum qualifications needed to complete the job responsibilities. Education HS Diploma or equivalent Experience Minimum 3 months cooking experience at a full service restaurant or hotel. Licenses/Certifications Food Safety Certification

Hilton Richardson Dallas

A prime location in Richardson

We're in the Telecom Corridor off US 75, two miles from the University of Texas at Dallas. The Eisemann Center for the Performing Arts and CityLine, a lifestyle complex, are six minutes away. Enjoy our modern rooms and suites, restaurant and bar with shuffleboard, outdoor pool, and 24-hour fitness center, featuring Peloton® Bikes with toe cages.

Address	701 E Campbell Rd, Richardson, TX 75081
Property Type	Hotel
# Jobs	10

About Dimension Hospitality

Great Hospitality doesn't just happen. But it definitely happens here.

Recently celebrating our 35^th year anniversary, Dimension Hospitality is a premier hotel management company, boasting an impressive track record in managing, developing and acquiring hotels. Together with our owner partners, we have produced winning combinations in markets throughout the U.S. With a diverse portfolio of nearly 80 hotels, including leading brands of Marriott, Hilton, Hyatt and IHG, our emphasis is on delivering measurable results, creating a culture where associates can reach their potential and providing exceptional guest experiences.