Bartender

Part-Time

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.

Serve wine draught, bottled beer, non-alcoholic beverages and food.

Collect money for drinks served.

Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.

Place bottled goods and glasses to make an attractive display.

Wash glasses, bar, and equipment.

Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.

Take the initiative to greet guests in a friendly and warm manner.

If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.

Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

Strong mixology skills with knowledge of a wide range of beverages

Excellent communication and interpersonal skills

Ability to multitask and stay composed in a fast-paced, high-volume setting

Commitment to cleanliness, safety, and responsible alcohol service

Positive, guest-focused attitude and a proactive approach to hospitality

Team player with the ability to lead when required

Attention to detail in presentation and inventory management

PROFESSIONAL EXPERIENCE

Previous bartending experience in a hotel, bar, or restaurant environment preferred

Experience with cash handling, POS systems, and bar setup/teardown

Familiarity with food pairing and cross-selling techniques considered a plus

Capable of working independently or as part of a larger service team

ACADEMIC BACKGROUND

High school diploma or equivalent required

TIPS certification or equivalent required

Must meet all state and local age requirements for serving alcohol