Junior Sous Chef

Full-Time

Kimpton de Witt, Celia Amsterdam and Super Lyan are only as good as the people it employs, that is why we picked you. You are outgoing and you love to meet new people. You are passionate, focused and driven about making every guest’s experience ‘ridiculously personal’, making their visit unforgettable, in all the right ways.You will be working with a friendly, international, motivated team and will work together to develop our full potential and ensure we all provide genuine heartfelt care to our all guests.

At Celia, we bring bold flavours, vibrant energy, and warm hospitality together in the heart of Kimpton De Witt Amsterdam. As Junior Sous Chef, you are a key part of the kitchen team, supporting the day to day operation while helping to deliver dishes that are fresh, consistent, and full of character.

You lead by example on the floor, support the wider brigade, and help create a positive and organised kitchen environment. With a passion for quality, a strong work ethic, and a natural sense of teamwork, you know how to keep standards high while staying calm in the rush.