Busser

Full-Time

Overview:

This team member willmaintainthe highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.   

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.

• Maintainhigh standardsof personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.

• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.

• Wipe down all service trays with fresh sanitizer water daily.

• Bus tables.

• Stock supplies andmaintainfull ice supply for side stations.

• Put away product delivery items.

• Transportingprepared food from kitchen to floorin a timely manner.

• Ensure expo food items are covered and dated. Discard expired items.

• Set tables with clean, pressed linen,china, silver, and glassware.

• Ensure furniture and floors are clean and arranged according to specifications.

• Assistservers during operating hours to help meet business demands,i.e.refilling guest drinks.

• Remove any extra settings.

• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.

• Mustmaintainfull familiarity with menus and knowledge of beverage offerings.

• Always wear gloves when handling food.

• Maintain knowledge of the resort property.

• Attend department meetings and other requiredtrainings.

• Perform any other duties as assignedbymanagement

Qualifications:

• Must have unexpired Food Handlers and TABC – or obtain upon hire.

• The abilitytoclearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.

• Must be able to work in a fast-paced environment and multitask.

• Must be able to work flexibleshiftsincluding nights, weekends, and holidays.

• Must be able to stand and walk for an extended period or for an entire shift.

• Must be able to move, lift, carry, push, pull, and place objects of moderate weight withoutassistance.

• Working inthe interiorof hotel, diningroomand restaurant kitchen, with occasional travel around resort property as needed.

• Exposure to various cleaning chemicals.

• Exposure tofood items and beverages.

Local 26 contract stipulates starting rate at $22.70 per hour and after one year of service increase to $30.26 per hour