F&B Concessions Supervisor

Full-Time

Description

Sun Outdoors Myrtle Beach is seeking a hands-on Food & Beverage Concessions Supervisor to oversee daily operations of the concessions pizza kitchen and waterpark food outlet. This full-time seasonal role supervises staff, ensures food quality and safety, manages inventory, and supports a positive guest experience in a fast-paced resort environment.

• Supervise daily concessions kitchen operations, including pizza, fryer, and grill stations

• Schedule, supervise, and support concessions staff based on business needs

• Ensure food quality, portion control, presentation, and food safety standards are met

• Oversee safe operation of kitchen equipment and maintain sanitation standards

• Order food and supplies, monitor inventory, and minimize waste

• Collaborate with Main Restaurant and Main Kitchen F&B Supervisors to maintain consistent standards

• Address guest concerns related to concessions service and escalate as needed

• Participate in meetings, training, and operational planning

• Follow all company policies, safety procedures, and food safety regulations

• Perform other duties as assigned by the Food & Beverage Manager

• Stand and remain physically active for up to eight (8) hours per shift in kitchen and outdoor environments

• Walk throughout the property, including between concessions and waterpark areas

• Lift, carry, push, or pull up to fifty (50) pounds

• Perform repetitive food preparation tasks and operate kitchen equipment

• Bend, reach, kneel, and work in hot and humid conditions

• Communicate effectively with staff, leadership, and guests

• Use POS systems, tablets, and scheduling software

• Work flexible schedules, including evenings, weekends, holidays, and peak season

• Supervisory experience in food service or concessions

• Knowledge of food safety and sanitation standards

• Strong leadership and communication skills

• ServSafe certified required within 30 days of hire

Equal Opportunity Employer

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