Hotel Commonwealth
Hotel Commonwealth
Unscripted Honest Hospitality
At Hotel Commonwealth, we begin with a simple premise. We take cues from each guest to help define how we can be distinctly ‘of service’ to them – it’s a guest-changing philosophy that doesn’t live in a manual, but rather within the DNA of our brand. Unscripted hospitality plays out daily in all we do. It empowers our employees to provide incomparable, authentic service. And it has earned Hotel Commonwealth the distinction of being Boston’s most beloved hotel on Trip Advisor for three consecutive years.
Incredible Comfort
To say our guest rooms are generously sized only tells part of the story. Light drenched and eminently livable, each of our luxury guest rooms are designed to let you function well and sleep even better. Live large in an expansive modern living space appointed with every amenity and convenience for a productive and pleasurable stay. Luxuriate in the comfort of knowing we’ve thought of “that,” whatever it may be. Relax, our exceptional dining options, stylish lounge, concierge service, retail boutique and fitness center are all conveniently on-site. What a delightful surprise it all can be.
Food with a following
The iconic restaurants at Hotel Commonwealth are known for food that is so good, even the locals are loyal. In a restaurant town, that’s a heady compliment. Eastern Standard is quite literally the heart that keeps Kenmore Square pumping. That we can exquisitely scale our art to everything from in-room dining to conference catering is even more remarkable.
Nationally-recognized for our award-winning cocktail program, our dining options are just as impressive and span the gamut of everything from a burger to our daily offal. Community sourcing is a key ingredient here at Hotel Commonwealth, and a way to bring the freshest, most flavorful dishes to our menus and to our guests. Of course our chefs love to surprise and delight, but never at the expense of delivering honestly good food.
| Address | 500 Commonwealth Avenue, Boston, MA 02215 |
|---|---|
| Property Type | Hotel |
| # Jobs | 0 |
About Sage Hospitality Group
OUR MISSION
Sage Hospitality is on a mission to break new ground, and not just the dirt on our newest projects.
We’re talking figuratively, progressively and aggressively breaking the mold of the hospitality industry. As one of the U.S’s top hospitality management, investment and development companies, Sage is on a fast trajectory of growth and performance. Building upon what we do best—establishing some of the best hotels and restaurants in the world.
Two divisions, hundreds of industry experts and more than 30 years in business. We are headquartered in Denver, Colorado, surrounded by high-performing investments from coast to coast. With the advantage of hands-on experience, we’re also changing the way luxury in the hotel world looks. Developing modern, independent hotels with unique style, artistry and branding—creating places that people go to, not through. Similarly, Sage Restaurant Group creates the best restaurants in the world, building high-design, chef-driven concepts that are game changers in the industry.
CAREERS
Sage has moved beyond cookie cutter to light the way—not for what our hotels “should be”, but “could be”. At Sage Hotels and Sage Restaurant Group, we’re looking for people who aren’t afraid to step a little outside of the box. Our associates are the best in the business: smart and calculated, authentic and different, creative and independent.
Sage is looking for independent thinkers with their own entrepreneurial spirit. We’re not asking you to fit the mold, we’re hoping that you break it.
Risk takers and creative spirits with a penchant for numbers are welcome. We are a results-driven company creating places that are more than just heads in beds, so we’re looking for more than just a person behind a desk.
Achieving personal and professional growth is one of our values at Sage Hospitality. We believe it’s not just about the work you do, but it’s about who you are. We give back to the community, look challenges dead in the eye. We manage and lead and we leave our environments better than we found them. Interested?