Fine Dining Server - Azabu

Azabu Miami & Lolo's Surf Cantina
Miami Beach, FL

Une propriété de: EOS Hospitality
Publié 29 octobre 2026 par EOS Hospitality

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Description

Key Responsibilities

  • Provide exceptional, personalized table service in a fine dining environment
  • Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
  • Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
  • Maintain a strong understanding of Japanese dining etiquette and service standards
  • Execute steps of service with precision, including proper timing, pacing, and presentation
  • Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
  • Anticipate guest needs and promptly address requests or concerns
  • Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
  • Maintain a clean, organized, and elegant dining environment
  • Process orders and payments accurately using POS systems
  • Uphold all health, safety, and sanitation standards

Qualifications

  • Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)
  • Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients
  • Familiarity with sake, wine, and beverage pairings; sake certification is a plus
  • Exceptional communication and guest engagement skills
  • High attention to detail and ability to multitask in a fast-paced environment
  • Professional appearance and demeanor
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Food Handler and Alcohol Service Certification (as required by local regulations)

Preferred Skills & Attributes

  • Experience with omakase-style service
  • Knowledge of Japanese language basics (greetings, menu terms) is a plus
  • Passion for hospitality and cultural authenticity
  • Strong teamwork and collaboration skills
  • Ability to remain calm and composed under pressure

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to carry trays and lift up to 25 lbs
  • Ability to perform repetitive motions such as bending, reaching, and carrying

Why Join EOS Hospitality?

  • Competitive hourly pay + tips

  • Medical, dental, and vision benefits for eligible employees

  • Paid Time Off and Holiday pay for eligible employees

  • Free on-site parking
  • Employee meal discounts

  • Career growth and advancement opportunities
  • Training and professional development programs
  • Associate recognition programs
  • Dynamic and team-oriented work environment

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Azabu Miami & Lolo's Surf Cantina

Azabu Miami Beach Japanese Housing various experiences tied together, our Azabu Miami Beach restaurant offers a full-service dining room, The Den - an exclusive hidden sushi counter and Bar Azabu, a classic cocktail bar featuring sakes and over 40 imported whiskies. Lolo's Surf Cantina Mexican Join the fiesta at our Baja-inspired South Beach restaurant on Ocean Drive. The restaurant offers authentic Mexican cuisine with a laid-back Miami vibe, serving an array of bold specialties with captivating flavors.
Adresse 161 Ocean Drive, Miami Beach, FL 33139
Type de propriété Restaurant
# Emplois 11

À propos de EOS Hospitality


A New Dawn for Hospitality

EOS Hospitality manages a collection of distinctive hotels, resorts and dining outlets across the United States, partnering with owners to maximize the potential of every asset. We believe that exceptional hospitality is a business advantage. By combining strategic operations, revenue optimization, and a guest-centric approach, we create memorable experiences that strengthen performance, build brand loyalty, and drive long-term value. Every decision we make is guided by a commitment to excellence — for our owners, our teams, and the guests we serve.

Make An Impact 

Build A Career As Exceptional As You

Join a community of more than 4,000 ambitious, thoughtful hospitality professionals delivering exceptional guest experiences across the U.S. At EOS, we encourage creativity, ownership, and problem-solving at all levels of the organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.


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