Restaurant Server
Temps plein

Baton Rouge Marriott
Baton Rouge, LA

Une propriété de: Dimension Hospitality
Publié 10 avril 2026 par Dimension Hospitality

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Rémunération: 8,25 $ l'heure

You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.

The Role As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well organized section throughout your shift.

What You Will Be Doing

  • Greet guests and provide friendly, professional service
  • Take food and beverage orders accurately and enter them into the POS system
  • Deliver orders promptly and ensure correct presentation
  • Check back with guests and ensure satisfaction throughout the meal
  • Maintain cleanliness and organization of your section and service areas
  • Assist with resetting tables and supporting teammates as needed
  • Follow all safety, sanitation, and service standards
  • Communicate effectively with the kitchen and service teams
  • Handle payment transactions and follow proper cash handling procedures

    Why You Will Love It Here

  • A supportive, team oriented environment
  • Opportunities to grow in food and beverage or hotel operations
  • A role where you interact with guests and make a daily impact

    Ready to Join the Team If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you. Apply now.

    EOE

    Qualifications

    What Makes You You

  • Strong customer service and communication skills
  • Friendly, professional, and guest focused
  • Ability to multitask and work in a fast paced environment
  • Reliable, organized, and team oriented
  • Comfortable using POS and restaurant systems
  • Previous serving experience preferred but not required

    Flexible to work any shifts, including holidays and weekends

  • Baton Rouge Marriott

    Luxury hotel in Baton Rouge with famed Louisiana hospitality

    The capital of Louisiana, Baton Rouge is nestled in the heart of the state. A city where delectable seafood & Cajun culture run deep, & over 300 years of rich history is on display. Surrounded by this colorful tapestry of architecture, politics, & culture, our luxury hotel in Baton Rouge offers an unique blend of grits & glitz. Enjoy Southern hospitality mixed with the modern amenities, from fluffy pillows & soft beds to free Wi-Fi & Smart-TVs with premium channels in every hotel room. We offer an onsite fitness center, indoor pool & an ideal location – just 3 miles from LSU, a short drive to Shopping at Town Center Cedar Lodge & minutes from top casinos. From our contemporary Baton Rouge hotel near Baton Rouge, you’ll have convenient access to bustling business corridors, vibrant nightlife, eclectic atmosphere & world-renowned Cajun cuisine that makes this beautiful city home. Stop by to say hello to Baton Rouge & make your trip a success at the Baton Rouge Marriott, one of the best hotels near LSU.

    Adresse 5500 Hilton Avenue, Baton Rouge, LA 70808
    Type de propriété Hotel
    # Emplois 4

    À propos de Dimension Hospitality

    Great Hospitality doesn't just happen. But it definitely happens here.

    Recently celebrating our 35th year anniversary, Dimension Hospitality is a premier hotel management company, boasting an impressive track record in managing, developing and acquiring hotels.  Together with our owner partners, we have produced winning combinations in markets throughout the U.S. With a diverse portfolio of nearly 80 hotels, including leading brands of Marriott, Hilton, Hyatt and IHG, our emphasis is on delivering measurable results, creating a culture where associates can reach their potential and providing exceptional guest experiences.


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