Banquet Server

Temps plein

Banquet Server

Reporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels.  Serves meals for banquet functions.

What's in it for you?

• Competitive Salary
• Paid Time Off
• Medical, Dental and Vision Insurance, 401K
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities 

Rate of Pay: $10.00 per hour plus tips 

What you will be doing:

• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Serve all food and beverage items for assigned banquet meetings
• Have full knowledge of beverage lists and all menu items being served 
• Follow outlet policies and procedures
• Follow established service guidelines and practices for each individual event.
• Demonstrate the expected standards of table service and wine/ beverage knowledge.
• Follow all safety and sanitation policies when handling food and beverage 
• Clears and resets tables at conclusion of each course with the needed Mise en place.
• Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have
• Complete other duties as assigned

Your experience and skills include:

• Available to work varied shifts based on business demands, including but not limited to, weekends and holidays
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Must be able to lift, carry, reach, push/pull at least 50lbs
• Frequently bending, kneeling, pushing, pulling and lifting
• Occasional descending or ascending ladders, stairs and ramps

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at The Fairmont Washington, D.C., Georgetown.