Echelon is an independent, chef-driven, live-fire restaurant located in downtown Ann Arbor, Michigan. The restaurant combines sophisticated but unpretentious hospitality with a highly seasonal, Michigan-focused culinary program, an ambitious beverage program and a strong commitment to its people, craft and community.  Echelon was recognized as a 2026 James Beard Award semifinalist for Best New Restaurant in America.

Located beneath Echelon, **Hunã** is a modern, immersive interpretation of the tiki bar—combining highly crafted cocktails, island-inspired food and a distinctive guest experience.

Together, the concepts represent a sophisticated, multi-faceted hospitality operation requiring a General Manager who is equally comfortable with exceptional hospitality, people leadership and rigorous financial management.