Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Chefs Michael Teich and Burt Bakman combine vibrant herbs and spices to create a healthy menu packed with flavor. Each dish tells a story – from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches.  With its timeless Mediterranean color palette and open-air views of Los Angeles, Sant’olina captures the essence of a seaside escape atop the historic Beverly Hilton.