About Us

Opened in 2014, Mercantile dining & provision is Chef Alex Seidel’s second restaurant, showcasing the craftsmanship of local farmers, producers, purveyors, and the professional skills of our team. Chef Seidel was the James Beard Award for Best Chef Southwest Award in 2018.

Our Mission

We run restaurants that feel like home with a team that feels like family to provide quality service, food, and beverage for guests, with personal growth and professional development for employees. We thrive upon commitment: to food, beverage, hospitality, and each other. Every shift requires adjustments on the fly and the ability to communicate effectively so service proceeds smoothly. In potential teammates, we seek the simple but vital ability to share what you know and learn from what your teammates bring to the table.