Patrons can expect an impressive "wow factor" with every visit, in addition to the delicious food that span cultures and include everything from twists on Latin flavors to Bahamian stone crabs.
Since opening in 2005, Carnivale Restaurant Chicago has established itself as one of the premier dining destinations in Chicago’s West Loop. Patrons enjoy Latin fusion cuisine, exotic cocktails, and one-of-a-kind desserts inspired by the cuisine & culture of Mexico, South America, and Central America as well as our passion for travel, art, and design. With a lush interior and original artwork, the Carnivale experience makes every meal a celebration. Our Latin-fusion dishes and craft cocktails bring a burst of flavor to every dining experience.
| Adresse | Paradise Island , Bahamas |
|---|---|
| Type de propriété | Restaurant |
| # Emplois | 0 |
At First Hospitality, our mission is to care for you on our journey together.
Founded in 1985, First Hospitality has curated a forward-thinking reputation. Successfully investing and managing hotels throughout the country, our passion for harnessing data to plan ahead means we don’t just follow industry trends, we create them. This means creating value for our investors, opportunity for our employees, comfort for our guests, and trust for our partners.
First Hospitality is focused on achieving together through integrity, caring service, leadership, ownership, teamwork, full living, and inclusivity and social good. We're thrilled for all we've achieved and believe we're still building our legacy of success.
First Hospitality believes we do better when you do better. That's why we're committed to helping you build a future through comprehensive training and extensive career development opportunities. We provide all employees with competitive wages, benefit enrollment options from the first day of employment, paid time off from the first hour worked, holiday pay, 401(k) retirement savings, and more!