The Emporium Kitchen and Wine Market

KITCHEN

From fresh fish to wild mushrooms, The Emporium’s Kitchen restaurant showcases locally-sourced, quality menu items that will take your dining experience to the next level. With signature menu items such as Bangs Island Mussels and Fries, Skuna Bay Salmon en Papillote, or Elk Wellington, The Emporium Kitchen is a dining experience that one should not miss.

Located on Walnut Street in Old Town, Fort Collins, The Emporium welcomes you to be swept away by it’s eclectic and effortless vibe. The Emporium Fort Collins is Attached to The Elizabeth Hotel.

MARKET

At the Emporium, variety and quality take center stage. Located in the heart of Fort Collins Old Town district, the Emporium Kitchen + Wine Market is a cultural epicenter showcasing the unique roots and bold originality in which it resides. Bursting with vibrant energy, this local gathering place boasts approachability, variety, and thoughtfully selected offerings. With so much to do at this community hub, the Emporium welcomes you to stay awhile and savor the experience with a wine tasting or cooking class, or make a quick stop for a gourmet sandwich, a house-made charcuterie board.

Dirección 378 Walnut Street, Fort Collins, CO 80524
Tipo de propiedad Restaurant
# Empleos 0

Acerca de Sage Restaurant Group

Experience where food, drink and inspired design meet and mix.

Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group’s clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure. These independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they’re located, Sage Restaurant Group’s concepts feature a distinctive scene and a subtly infused local vibe.

What We Do
  • Due Diligence
  • Market Feasibility
  • Operating Pro Forma Modeling
  • Restaurant Concept
  • Development & Design
  • Menu & Beverage Programs
  • Technical Services
  • Architectural
  • Interior Design
  • Leasing
  • Purchasing
  • Technology
  • Construction
  • Equipment Specification and Design
  • Pre-Opening Services
  • On-Going Operational Management
Mission Statement

Our mission is to create the best restaurants in the world.

We connect with the people that live and work in the communities we serve by providing innovative, playful, locally focused food and beverage experiences.

We are a team of passionate industry-leading professionals committed to genuine hospitality.

Our restaurants and hotel F&B services deliver integrated solutions through true partnerships with our teams and our passion and drive for excellence results in an exceptional experience for our guests and superior returns on investments.

Acerca de Sage Hospitality Group

OUR MISSION

Sage Hospitality is on a mission to break new ground, and not just the dirt on our newest projects.

We’re talking figuratively, progressively and aggressively breaking the mold of the hospitality industry. As one of the U.S’s top hospitality management, investment and development companies, Sage is on a fast trajectory of growth and performance. Building upon what we do best—establishing some of the best hotels and restaurants in the world.

Two divisions, hundreds of industry experts and more than 30 years in business. We are headquartered in Denver, Colorado, surrounded by high-performing investments from coast to coast. With the advantage of hands-on experience, we’re also changing the way luxury in the hotel world looks. Developing modern, independent hotels with unique style, artistry and branding—creating places that people go to, not through. Similarly, Sage Restaurant Group creates the best restaurants in the world, building high-design, chef-driven concepts that are game changers in the industry.

CAREERS

Sage has moved beyond cookie cutter to light the way—not for what our hotels “should be”, but “could be”. At Sage Hotels and Sage Restaurant Group, we’re looking for people who aren’t afraid to step a little outside of the box. Our associates are the best in the business: smart and calculated, authentic and different, creative and independent.

Sage is looking for independent thinkers with their own entrepreneurial spirit. We’re not asking you to fit the mold, we’re hoping that you break it.

Risk takers and creative spirits with a penchant for numbers are welcome. We are a results-driven company creating places that are more than just heads in beds, so we’re looking for more than just a person behind a desk.

Achieving personal and professional growth is one of our values at Sage Hospitality. We believe it’s not just about the work you do, but it’s about who you are. We give back to the community, look challenges dead in the eye. We manage and lead and we leave our environments better than we found them. Interested?