Production Cook II

Tiempo Completo

Position Overview:

The Production Cook 2 will provide and maintain high-quality standards and procedures in preparing and serving all food.

Key Responsibilities:

• Must maintain regular attendance in compliance with Omni Standards as required by scheduling which will vary according to the needs of the hotel
• Communicate with the supervisor/Chef to learn of daily work tasks and complete a daily prep list.
• Prepare all items on the prep list following the standard procedure or as otherwise told by the supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Insure station is set 15 minutes before opening
• Fire all food for service and to serve on line.
• Perform work assignments to meet proper quantities and quality within the necessary time frame
• Able to work all stations in the kitchen.
• Able to prep and plate all items on the menu.
• Responsible for training of new associates.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of the walk-in and when returning food to the walk-in.
• Maintain the cleanliness of the work area at all times.
• Keep the walk-in, prep area, and equipment up to the Health Department at all times.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per EcoSure/Omni standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup. Note any out-of-stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.
• Communicate to supervisor on a regular basis of any missing or needed items
• Complete other tasks as assigned by management.

Qualifications:

• Minimum 6 months of relevant culinary experience, preferably in a high-volume bar/casual dining restaurant operation.
• Knowledge of cooking techniques required.
• Must be able to speak with enthusiasm and be comfortable talking and interacting with guests in a pool environment.
• Ability to work cohesively with co-workers both within and outside of your department
• Ability to handle stressful situations while maintaining a calm and welcoming demeanor.
• Requires a working knowledge of sanitation standards.
• Eye/hand coordination is needed to use all kitchen equipment.
• Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork.
• The ability to work in a fast-paced, high-pressure work environment while executing delegated tasks and assignments.
• Must be able to work in an indoor/outdoor kitchen throughout the entire shift, with fluctuating temperatures
• Ability to produce high volumes of work while maintaining quality per Omni standards
• The ability to lift/carry/push/pull up to 50 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
• Flexible schedule to include nights, weekends, and holidays.
• Required to have a Harris County Food Handlers Card
• Ability to stand 8+ hours a day
• Ability to multitask
• Basic knife skills required
• Tools needed to perform most tasks are a paring knife, a chef knife, and a vegetable peeler

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.