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Banquet Cook 2

Overview:

Provide high quality standards and procedures in preparing/serving all banquet food.  Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

Responsibilities:

Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.

Maintain safe food handling procedures at all times

Ability to understand large scale food production and times required to complete tasks.

Good knowledge of culinary fundamentals and techniques.

Maintain kitchen sanitation in accordance with health department guidelines

A proper understanding of how to properly and safely us all culinary equipment.

Required to learn all menu items produced by assigned station.

Ensure station is set for service 15 minutes prior to service.

The ability to do plate presentations that meet our specifications.

Prepare a mixture of buffet and plated style items

Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.

Perform work assignments to meet proper quantities within a necessary time frame.

Ability to communicate with other team members.

Maintain a positive and professional attitude in stressful situations.

Attend required monthly department meetings and company trainings.

Complete other duties as assigned by management.

Qualifications:

Required to have at least 4 years culinary experience in a hotel or restaurant kitchen.

ServSafe or equivalent food handlers certification required.

Excellent written and verbal communication skills as well as organizational skills.

Advanced knife skills required.

Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.

Must be familiar with batch and quantity cooking

Must have the ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.

Culinary degree and/or formal training is strongly preferred.

Flexible Scheduling to include nights, weekends, and holidays.

Physical Requirements:

o Must be able to lift, push, pull and carry moderate weight, up to 50 pounds.

o Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

o Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

o Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.

o Exposure to hazardous cleaning chemicals.

Tools & Equipment:

o Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Omni Louisville

Hotel Jobs at the Omni Louisville - Reflecting the past, present and future of our vibrant Kentucky town, Omni Louisville Hotel is the new cornerstone of downtown. Our location in downtown Louisville allows you to easily make your way to Main Street and indulge in Louisville's bourbon culture at many popular distilleries. Blending our historic surroundings with modern comforts, Omni Louisville Hotel reflects the essence of the city and invites you into an unforgettable stay.

Dirección	400 South 2nd Street, Louisville, KY 40202
Tipo de propiedad	Hotel
# Empleos	23

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About Omni Hotels

Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we offer a heightened level of recognition and rewards through our Select Guest^® loyalty program and the company’s Power of One^® associate empowerment program.

A WELCOME FROM JOY…

Welcome to the Omni Hotels & Resorts career page and to the first step in a rewarding career.

Omni Hotels & Resorts is known for its exemplary company culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

Our Associates will tell you: We are large enough to provide diverse career opportunities in a variety of venues, yet small enough to know you by name. Our belief in “The Power of One®” reinforces the continued evolution of the brand. Omni Hotels & Resorts’ unique ownership structure and dynamic leadership team provides stability that sets us apart from other brands.

Explore our site and get to know us. We’d love to hear from you.