Compensación: Desde 50.000 $ por año más bono

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.

Responsibilities

Assure product, supplies, and labor costs are sustained and tracked for accuracy
Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
Write and implement departmental operation schedules

Qualifications

Food handling license
Deep knowledge of culinary trends in the industry and a strong understanding of portion and plating standards
National food and health safety regulations knowledge
Customer relationship management experience desired
High school graduate or equivalent, degree in hospitality management preferred

DoubleTree by Hilton Harrisonburg

Minutes from James Madison University

We're right off I-81 in Virginia's Shenandoah Valley, two miles from James Madison University. Our location near US-33 puts Shenandoah National Park in easy reach, just half an hour away. Enjoy dinner at our restaurant or explore the many dining options nearby. Every stay starts with our signature warm chocolate chip cookie.