Montauk’s top waterfront dining spot, Duryea's Montauk has opened a second location on the North Fork, Duryea’s Orient Point. Featuring indoor and outdoor seating and its own private beach club, the restaurant’s 3,000 square foot space features a casual rustic style with a design that highlights the waterfront location.  The restaurant offers  transient boat slips at the marina accommodating up to 90-foot vessels for guests who'd like to dock and dine.  Natural wood tables paired with bamboo seating set the stage for incredible views of Gardiner’s Bay while guests can sip on a cocktail from one of several specialty pitchers on the menu, wine, or beer and feel as though they’ve traveled somewhere to a different part of the world, reminiscent of many waterfront towns found in the south of France and elsewhere in Europe. A Mediterranean feel is present throughout with neutral colors accented by shades of blue. Managing partner Steven Jauffrineau oversees operations while executive chef Philippe Corbet is the culinary director.