At The Madrona, guests get lost in the magic of their surroundings. Whether waking up to misty mornings, aimlessly wandering the leafy pathways and storied hallways, reveling in a convivial feast with kindred spirits, or quietly sipping cocktails on the porch to tangerine-hued sunsets, the stately manor welcomes curious travelers from all over for an experience filled with beauty, style, and delight.

The Madrona is home to half an acre of gardens that fill our kitchen, bar, and guest rooms with the scents and flavors of the region. Created in partnership with Aris Curtis, a passionate voice for the regenerative farming movement, our gardens are meant to be wandered, enjoyed, and cherished.

Within the Mansion’s intimate parlours and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from quiet early morning rituals to decadent twilight dinners. Executive Chef Jesse Mallgren’s unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of his ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.