Deeply rooted in Japanese tradition and technique, the menu is overseen by highly regarded Japanese Executive Chef Hiroki Fujiyama, previously from Philadelphia’s esteemed Morimoto, where he trained under world-renowned Masaharu Morimoto for more than 10 years.
The restaurant’s service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest’s needs to enhance the overall hospitality experience.
| Address | North Lee Street, Philadelphia, PA |
|---|---|
| Property Type | Restaurant |
| # Jobs | 0 |
Based in Philadelphia, Method Co. is an innovator and leader in the development and operation of hospitality projects around the country. Method owns and operates multiple hospitality businesses such as ROOST Apartment Hotel, Whyle Fully Furnished Short-Term Apartments, Wm. Mulherin’s Sons Restaurant and Hotel, and HIROKI Omakase Restaurant. Method operates with hospitality in mind and customer satisfaction as our goal utilizing a hands-on, detail-oriented philosophy. Method’s projects have been featured in national, regional, trade and local press including The New York Times, The Wall Street Journal, Forbes, The Philadelphia Inquirer, Condé Nast Traveler, Bon Appétit, dwell, Monocle, USA Today and more.