Jobs at The Club at Quail Ridge

• Bartender (Bartender/Mixologist)

  We are seeking an experienced, polished, and personable Bartender to join our Food & Beverage team. The bartender serves as an important ambassador of Quail Ridge and plays a key role in creating an environment where members feel recognized, comfortable, and well cared for.

  Quail Ridge is a premier private country club committed to providing our members and their guests with exceptional food, beverage, service, and hospitality. Our team takes pride in creating warm, memorable experiences while maintaining the professionalism, discretion, and attention to detail expected in an outstanding private club.

• Server (Food & Beverage)

  Our servers are ambassadors of Quail Ridge. They build relationships with members, anticipate their needs, and consistently deliver an elevated dining experience while maintaining a warm and welcoming approach.

  Quail Ridge is a premier private country club committed to providing our members and their guests with exceptional food, beverage, service, and hospitality. Our team takes pride in creating warm, memorable experiences while maintaining the professionalism and attention to detail expected in an outstanding private club.

• Executive Administrative Assistant to GM/COO (Administrative)

  We're seeking a highly organized, polished, and proactive Executive Administrative Assistant to support our General Manager/COO. Lead. Inspire. Make It Happen.

  We're seeking a highly organized, polished, and proactive Executive Administrative Assistant to support our General Manager/COO. This is more than an administrative role-it's an opportunity to be a trusted partner at the center of a fast-paced executive office, managing priorities, coordinating key initiatives, and helping keep the operation moving seamlessly.

• Lead Line Cook - Great Kitchen Culture & Benefits (Chefs/Kitchen)

  Lead Line Cook | starting $25–$30/hr + open based on experience- Sign-On Bonus - Great Kitchen Culture & Benefits

• Ala Carte Dining - Chef De Cuisine (Oct -May) (Chefs/Kitchen)

  Ala Carte – Seasonal Chef De Cuisine customarily and regularly exercises independent judgment and discretion in directing the culinary operation and making decisions regarding staffing, budgeting, purchasing, scheduling, food quality, and operational priorities/member service.

• Racquet Sports - Pro Shop Attendant 7am-3pm Weekends (Recreation/Entertainment)

  Racquet Sports-Pro Shop Attendant- part time -7am-3pm weekends

• Tennis Court - Pickleball Maintenance (Engineering/Maintenance)

  Tennis Court-Pickleball Maintenance - Part time- Weekends- 7am-3pm

• Racquet Sports - Pro Shop Attendant (Recreation/Entertainment)

  Racquet Sports - Pro Shop Attendant - Weekdays Mon-Fri 3pm-7pm

• Tennis Court - Pickleball Maintenance (Engineering/Maintenance)

  Tennis Court-Pickleball Maintenance - Part time- Weekdays- Mon-Fri -12noon-4pm

• Tennis Court - Pickleball Maintenance (Engineering/Maintenance)

  Tennis Court-Pickleball Maintenance - Part time- Weekends- 5am-1pm

• Food Runner (Chefs/Kitchen)

  Quail Ridge is a premier private country club committed to providing our members and their guests with exceptional food, beverage, service, and hospitality. Our team takes pride in creating warm, memorable experiences while maintaining the professionalism, discretion, and attention to detail expected in an outstanding private club.

• Banquet Chef (Catering/Banquet)

  The Banquet Chef is responsible for the overall management and daily operation of the banquet and catering kitchen, including planning, directing, coordinating, and supervising food production and kitchen personnel. The position is responsible for ensuring efficient kitchen operations, appropriate staffing, food quality, service standards, sanitation, inventory management, and adherence to established food and labor cost objectives. The Banquet Chef customarily and regularly exercises independent judgment and discretion in managing kitchen operations, directing employees, assigning work, addressing operational and employee issues, and ensuring banquet and catering functions are executed according to established standards. The position is responsible for the training, development, performance management, and supervision of assigned culinary personnel. The Banquet Chef works closely with the Director of Culinary, Executive Chef, Executive Sous Chef, Clubhouse Management, Human Resources, and Front-of-House Management to ensure a coordinated and high-quality dining experience for members and guests. The position may perform hands-on culinary and food production duties when necessary to support operations; however, management and supervision of the banquet kitchen are the primary duties of the position.  Member and guest satisfaction is paramount.

• Server Assistant (Chefs/Kitchen)

  Quail Ridge is a premier private country club committed to providing our members and their guests with exceptional food, beverage, service, and hospitality. Our team takes pride in creating warm, memorable experiences while maintaining the professionalism, discretion, and attention to detail expected in an outstanding private club.

• Golf Course Greenkeeper / Laborer - Light Equipment Operator (Engineering/Maintenance)

  Operates light motorized equipment and trucks on the golf course, and performs related work as needed.

• Security Officer (License G & D Required) (Security)

  We are looking for in-house friendly and dynamic licensed Community Safety/Security Officers to join our outstanding team to serve and protect the members, guests, employees, property and other resources of Quail Ridge properties.

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