Breakfast Cook

Full-Time

Overview:

The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.

Responsibilities:

• Independently prepares all food items as directed by supervisor and to the company specifications.

• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

• The ability to identify and inspect all food products for quality.

• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

• Safely and properly use all culinary equipment.

• Must have a solid and demonstrated understanding of cooking skills and techniques.

• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.

• Attend department meetings and other company required training.

• Complete other duties assigned by management.

Qualifications:

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station

• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner

• Proper care and cleaning of all kitchen equipment.

• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers

• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

• Ability to remain active, including standing for 8+ hour per day

• Flexible scheduling to include nights, weekends, and holidays

• Must be familiar with weights and measures to follow and multiply standard recipes.

• Must have basic mathematical skills.

• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

• Culinary degree and/or formal training preferred.

• Must have unexpired Food Handlers – or obtain upon hire.

• Must be able to lift, push, pull, and carry moderate weight.

• Must be able to walk/stand for extended periods of time, with frequent bending and twisting. 

• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

This position will be open and posted until filled, with a minimum posting period of three days.