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Compensation: $23.00 to $24.00 per hour

Perks: Medical, dental, vision, life and disability coverage plan, 10 vacation days per year with 2 additional personal days, 11 paid holidays and 7 sick paid time off per year.

Fouquet's New York is searching for an experienced cook to join our culinary team.

In this position, you will support our Executive Chef in delivering the utmost food quality and experience in our dining facilities.

Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards.

Cooks are responsible for following Company recipes at all times.

Responsibilities:

Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to the Manager
Properly execute all recipes.
Properly set up station according to Chef's guidelines.
Execute food production and plating, according to stated spec and timing.
Maintain clean and organized food and other kitchen storage areas.
Report to work on time and in proper uniform
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every colleague, partner, and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception.
All sanitation and health department codes and company checklists must be followed at all times.
Break down and clean station at the end of the shift, follow daily cleaning list.
Perform other job-related activities as required or assigned by supervisor
Adhere to all food safety and sanitation standards.
Perform other job-related activities as required or assigned.

Salary: $23 - $24 per hour

Fouquet's New York

Join Us

Be a part of the Barrière family as they embark on their journey to opening the first hotel in the United States.

With Paris and New York culture as our building blocks, we aim to foster an environment that places value on the individual experience and build a cohesive team balance that helps promote the lifestyle, experience, and vision of the company.

How we treat each other…how we treat our guests…and the experience we want to deliver all go into the core values of creating exemplary service.

Professionalism. Team Spirit. Enjoyment. Innovation. Tradition. Customer Appreciation.

Our core values help us create teamwork and solidarity, to help convey and share enjoyment from the innovation of services while still paying homage to the traditions that created this brand over 100 years ago.

If you’re one to enjoy bringing a smile to a customer’s face and making one feel at home, you are Barrière material! Come and help introduce New York to this infamous French staple and take Tribeca and the nation at storm.