Banquet Prep Cook

Full-Time

Food Preparation

• Prepare ingredients according to recipes and production sheets, including cutting, chopping, slicing, peeling, marinating, and portioning.
• Assist with the preparation of banquet menu items, buffets, plated meals, and special event functions.
• Measure and mix ingredients in accordance with established recipes and chef specifications.
• Ensure proper food quality, appearance, taste, and presentation standards are met.

Banquet Support

• Assist with banquet setup and food service preparation.
• Maintain adequate levels of prepared food for scheduled events.
• Help coordinate timely execution of banquet functions and catering orders.
• Assist with breakdown and storage of banquet food and supplies following service.

Food Safety & Sanitation

• Follow all Hilton, Chartwell Hospitality, local health department, and food safety regulations.
• Maintain a clean and organized workstation at all times.
• Properly label, date, rotate, and store food products using FIFO (First In, First Out) procedures.
• Ensure safe handling of knives, kitchen equipment, and cleaning chemicals.

Inventory & Organization

• Assist with receiving and storing deliveries.
• Monitor inventory levels and communicate shortages to culinary leadership.
• Properly store food and supplies to minimize waste and ensure freshness.
• Participate in kitchen cleaning and organization projects as assigned.

Teamwork & Guest Service

• Work closely with chefs, kitchen staff, banquet managers, and event teams.
• Maintain a positive and professional attitude.
• Support hotel initiatives and contribute to a culture of hospitality and teamwork.
• Demonstrate Hilton's commitment to providing exceptional guest experiences.

Qualifications Required

• High school diploma or equivalent preferred.
• Previous food preparation or kitchen experience preferred.
• Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
• Ability to follow recipes and production instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment.

Preferred

• Hotel, banquet, catering, or high-volume kitchen experience.
• Food Handler Certification or ability to obtain certification as required by local regulations.
• Experience working in a Hilton or full-service hotel environment.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, reach, push, pull, and perform repetitive motions.
• Ability to work in hot, cold, and wet kitchen environments.
• Manual dexterity sufficient to safely operate kitchen equipment and utensils.

Hilton BNA Values

All team members are expected to:

• Deliver exceptional hospitality to guests and team members.
• Demonstrate professionalism, integrity, and respect.
• Follow safety and sanitation standards.
• Support Hilton's mission of creating memorable experiences for every guest.
• Contribute positively to a culture of teamwork and accountability.

Hilton BNA Nashville Airport Terminal is an Equal Opportunity Employer and values diversity in its workforce.