Splash Cook 2
Seasonal Full-Time

Omni La Costa Resort & Spa
Carlsbad, CA

A property of: Omni Hotels & Resorts
Posted June 11, 2026 by Omni Hotels & Resorts
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Compensation: $25.80 per hour

Splash Cook 2-Seasonal

Overview:

The Cook 2 is a valuable member of Omni La Costa’s legendary Culinary Team, possessing “intermediate” level culinary experience. Our Cook 2’s prepares and cook food and performs other related culinary functions. He / she shall possess strong culinary skills and have “intermediate level proficiency” in culinary functions. Cook 2’s shall be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment, and procedures. They shall have the ability to correctly utilize and prepare food with most all the products and ingredients being developed or currently in use for the kitchen. He or she should be able to perform multiple stations as needed including opening and closing procedures with some supervision. The Cook 2 shall be able coach and help Cook 3’s to complete their job functions. Culinary skills will be proven by on-the-job performance and / or evaluation and tastings.

Responsibilities:

  • Prepare and cook food and perform other related culinary functions.
  • Demonstrate strong culinary skills and have “intermediate level proficiency” in culinary functions.
  • Be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required.
  • Have a solid understanding of various cooking methods, ingredients, equipment and procedures.
  • Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen.
  • Be able coach and help Cook 3’s to complete their job functions.
  • Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
  • Be able to correct and coach Cook 2’s and Cook 3’s to ensure consistency and standards and excellence.
  • Be able to move/cover from different stations following Omni standards as well as Chefs standards.
  • Have the ability to perform job functions with attention to detail, speed and accuracy.
  • Be able to move/cover most all the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision.
  • Be able to execute soups and sauces with minimal supervision.
  • Have the ability to prioritize, organize and follow-through.
    • Job Description
  • Have the ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
  • Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
  • Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.
  • Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision.
  • Perform opening checklist with minimal supervision.
  • Set up workstation with required mise end place, tools, equipment and supplies according to standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Be able to follow recipe cards and prep lists accurately
  • Ability to comprehend and follow recipes.
  • Complete opening and closing procedures
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

    • Communicate any assistance needed during busy periods or “need” times to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests.

    QUALIFICATIONS:

  • 2-4 years of experience as a Line Cook at a 4/5-star hotel or restaurant
  • Ability to communicate in English with guests, co-workers, and management to their understanding.
  • Intermediate Culinary Talent
  • Ability to work in a fast-paced environment

    • Required Skills and Experience:

  • 2-4 years of experience as a Line Cook at a 4/5-star hotel or restaurant
  • Ability to communicate in English with guests, co-workers, and management to their understanding.
  • Intermediate Culinary Talent
  • Ability to work in a fast-paced environment

    • Preferred Skills and Experience:

  • Certification of culinary training or apprenticeship.
  • High school diploma or equivalent vocational training certificate.
  • Prior hotel/resort experience
  • High-volume experience

    • LICENSE OR CERTIFICATE REQUIRED:

    A San Diego County Food handler’s card or Serve Safe Certification will be required prior to the start of employment.

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

    EEOC is the Law Poster.

    Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

    Omni La Costa Resort & Spa

    CARLSBAD, CALIFORNIA

    LIVE THE CALIFORNIA LIFESTYLE AT OUR RENOVATED RESORT NEAR SAN DIEGO 

    Tucked inside a Spanish Mission-style property north of San Diego, 400-acre Omni La Costa Resort & Spa recently completed a multi-million dollar renovation in the spring of 2024 and welcomes guests with championship golf courses, eight sparkling resort pools and an award-winning spa. Our resort in Carlsbad, CA offers 607 guest rooms, suites and villas that are welcoming retreats to unwind following resort activities or days exploring San Diego’s popular attractions including Legoland, the San Diego Zoo and Birch Aquarium. Share fresh southern California flavors overlooking fairways or feast on steak and seafood at our resort’s restaurants. Whether visiting for a meeting, celebration or well-earned vacation, or immersing yourself in the La Costa lifestyle with a year-round membership to The Club at La Costa, our Carlsbad, California resort promises warm, friendly service, and memories to be cherished for a lifetime.

    Address 2100 Costa Del Mar Road, Carlsbad, CA 92009
    Property Type Hotel
    # Jobs 43

    About Omni Hotels & Resorts

    About Omni Hotels

    Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

    At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we offer a heightened level of recognition and rewards through our Select Guest® loyalty program and the company’s Power of One® associate empowerment program.

    A WELCOME FROM JOY…

    Welcome to the Omni Hotels & Resorts career page and to the first step in a rewarding career.

    Omni Hotels & Resorts is known for its exemplary company culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

    Our Associates will tell you: We are large enough to provide diverse career opportunities in a variety of venues, yet small enough to know you by name. Our belief in “The Power of One®” reinforces the continued evolution of the brand. Omni Hotels & Resorts’ unique ownership structure and dynamic leadership team provides stability that sets us apart from other brands.

    Explore our site and get to know us. We’d love to hear from you.

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