Class 1 Engineer

Full-Time

BASICPURPOSE

To ensureasafe, efficient, well-maintained hotel environmentwhileprovidingmaintenance services toguests in a

courteous,professionaland engaging manner.

QUALIFICATIONS (Education, Knowledge, Training, & Work Experience)

• Excellent customer serviceandproblem solvingskills

• Mustpossesspainting, basic plumbing, basic electrical, minor carpentry,lightingand computer skills. 

• Maintain a professional business appearance, attitude, and performance

• 2 years of commercialbuildingor hotelmaintenance experience and/or relevant technical training, includingone year ofcommercial laundry and kitchen equipmentand HVACexperience.

ESSENTIAL FUNCTIONS

• Assisthotel guests with any guest room maintenance issues (plumbing, lighting, electrical, painting,etc)

• Schedule and complete equipment PMs.

• Operate andmaintainlow-pressure boiler for the hot water system.

• Operate and maintain other vessels as needed for hotwaterkitchen steam and air conditioning systems.

• Repair andmaintaincommercial kitchen and laundry equipment.

• Repair andmaintainswimming pool and pool equipment.

• Work as a team to keep the back of house areas and equipment inclean,safe, good working order.

• Assistsmechanics and external contractors in repairs of hotel property and equipment.

• Completion of all assigned work orders and daily tasks.

• Have a thorough understanding of Omni fire alarm procedures and other emergencies.

• Have a thorough understanding of Omni Hotel rules and regulations.

• Have a thorough understanding of OSHA rules and regulations.

• Be familiar with all hotel amenitiesand hotelfacilities

• To be familiar with the inter-relationship between the different departments(to includePBX, Guest Services, Housekeeping, F&B outlets, Banquets, Sales, Engineering and Purchasing)

• Maintain 4 - Star/4 – Diamond Standards of guest service

• Aid guests inlocatingother areas of the hotel (walk them to destination if possible)

• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications.

• Follow all company policies and procedures; ensure clean uniform and professional personal appearance;maintainconfidentiality of proprietary information; protect company assets.

• Effectivelyoperatecomputer,two wayradio, power and hand toolsrequiredto complete responsibilities.

• Be pleasant, smile and greet all guests, using surnames when obtained

• Be actively engaged with our guests.Identifythe needs of our guests and meet these needs, aiming to exceed expectations at every opportunity.

• Deliver personalized, memorable guest experiences byutilizingthe Power of One

• Perform other duties | special projects as assigned byEngineeringManagement

ENVIRONMENT and POSITION ANALYSIS

• Walk, stand, climb, bend, reachover-head,squatand kneel forlong periodsata time, as the position requiresconstant motion.Crawling for short periods of time.

• Lift, carry, and place objects weighing up to 40 pounds withoutassistanceand push/ pull objects weighing up to 75 pounds withoutassistance.

• Candidates must be able toutilizestep stools and ladders effectively.

• Candidates must be able to work indoors and outdoors, in all weather conditions.Exposure to various hazardous chemicals.

TOOLS/EQUIPMENT

• Desktop computer (Microsoft Office), printer, telephone, copier, faxmachine, two-way radio with earpiece.

• VING Card system, Power Hand Tools, Basic Hand Tools (ie. Hammer, Screwdriver, etc.), Step stools and ladders