Homewood Suites by Hilton Miami-Airport/Blue Lagoon
Miami, FL
Compensation: $50,000 to $55,000 per year
You are a strong leader with excellent communication, organization, and hospitality skills. You understand front office operations inside and out and know how to create a welcoming and efficient guest experience. If you enjoy leading teams and ensuring smooth daily operations, keep reading.
The Role As the Front Office Manager, you oversee all front desk operations and guest service functions. You support staffing, training, performance, and service standards while ensuring a positive guest experience from arrival through departure. You work closely with hotel leadership to maintain productivity, accuracy, and exceptional service.
What You Will Be Doing
Why You Will Love It Here
Ready to Join the Team If you are ready to lead a high performing front office team and deliver exceptional guest service, we would love to meet you. Apply now.
EOE
What Makes You You
Flexible to work any shifts, including holidays and weekends.
Surrounded by the serene waters of the Blue Lagoon, our newly renovated all-suite hotel is less than 4 miles from Miami International Airport (MIA) with free roundtrip shuttle service. Several restaurants and shops are within one mile. The Port of Miami is 10 miles away and South Beach is 12 miles from us. Enjoy our outdoor pool, free daily hot breakfast, and free WiFi.
| Address | 5500 Blue Lagoon Drive, Miami, FL 33126 |
|---|---|
| Property Type | Extended Stay |
| # Jobs | 6 |
Great Hospitality doesn't just happen. But it definitely happens here.
Recently celebrating our 35th year anniversary, Dimension Hospitality is a premier hotel management company, boasting an impressive track record in managing, developing and acquiring hotels. Together with our owner partners, we have produced winning combinations in markets throughout the U.S. With a diverse portfolio of nearly 80 hotels, including leading brands of Marriott, Hilton, Hyatt and IHG, our emphasis is on delivering measurable results, creating a culture where associates can reach their potential and providing exceptional guest experiences.