F&B Outlet Manager
Full-Time
Hilton Garden Inn Convention Center, Tennessee
Nashville, TN
Posted May 7, 2026 by Dimension Hospitality
Compensation: $60,000 to $70,000 per year
Job Purpose
To manage the restaurant’s operation, maintaining established cost and quality standards so as to ensure superior service and maximize profits.Job Responsibilities: 1. Develop short term and long term financial and operational plans for the restaurant which support the overall objectives of the company. 2. Prepare the annual budget. 3. Monitor the performance of the restaurant through verification and analysis of customer satisfaction systems and financial reports. Initiate corrective action. 4. Maintain product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiate corrective action. 5. Implement and maintain sales/marketing programs. 6. Establish and maintain a pro-active human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations. 7. Establish and maintain applicable preventative maintenance programs to protect the physical assets of the restaurant. 8. Maintain a security function which protects both the assets of the restaurant and the personal safety of employees and customers. 9. Implement and maintain effective two-way communication systems which reach all employees. 10. Develop new programs which result in an increased level of customer satisfaction and operational excellence. 11. Other duties as assigned.
Job Skills: 1. Read and interpret business records and statistical reports, and make business decisions based on production reports and similar facts, as well as experience and opinion. 2. Use mathematical skills to interpret financial information and prepare budgets. 3. Analyze and interpret policies established by administrators. 4. Change activity frequently and cope with interruptions.
Physical Requirements
Ability to speak and hear in English. Close and distance vision. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.Qualifications
Job Qualifications
Education - Bachelor’s degree in Management, Business or related field. Experience - 2 years dining room supervisor experience, 1 year host/cashier experience, 2 years waiter exp.; OR, equivalent combination of education and experience. Licenses/Certifications - TIPS certification required and Food Safety certificationHilton Garden Inn Convention Center, Tennessee
Downtown stay near Nissan Stadium
We’re conveniently located less than three blocks from top attractions like the Music City Center, Country Music Hall of Fame, and Bridgestone Arena. Broadway, the Johnny Cash Museum, and Nissan Stadium are five minutes away. Enjoy our rooftop pool with city views, fitness center, and dining and drinks at our on-site restaurants and bars.
| Address | 305 Korean Veterans Blvd, Nashville, TN 37201 |
|---|---|
| Property Type | Hotel |
| # Jobs | 3 |
About Dimension Hospitality
Great Hospitality doesn't just happen. But it definitely happens here.
Recently celebrating our 35th year anniversary, Dimension Hospitality is a premier hotel management company, boasting an impressive track record in managing, developing and acquiring hotels. Together with our owner partners, we have produced winning combinations in markets throughout the U.S. With a diverse portfolio of nearly 80 hotels, including leading brands of Marriott, Hilton, Hyatt and IHG, our emphasis is on delivering measurable results, creating a culture where associates can reach their potential and providing exceptional guest experiences.
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