Sous Chef - Texas Spice

Full-Time

Overview:

To provide technical and administrative assistance to the Chef de Cuisine and ensures effective operation of the kitchen and food production outlets.

Responsibilities:

• Help restaurant chef to staff scheduling according to budget and business forecast.
• Control meal breaks and overtime.
• Help Restaurant Chef to manage Dayforce on a daily basic; check punch edits, make sure that the punch edit log is fill out and sign, sign off payroll every day & have staff sign payroll report.
• Participate in menu development.
• Meet deadline for projects and new requests
• Assist with hiring and training.
• Responsible for product availability for Texas Spice items.
• Directs proper sanitation of kitchen facilities and equipment.
• Keep kitchen clean and organize in day-to-day operation
• Ensure staff follows Ecosure rules and procedures.
• Ensure that all kitchen equipment is in good working order.
• Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Monitor and control daily food production.
• Monitor safety of staff.
• Maintain good working relationship with Front of the House Managers.
• Conducts pre-shift with AM and PM kitchen staff. (Daily briefing regarding daily operation and special activities).
• Assist the restaurant chef to conduct meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
• Have a clear understanding of department expectations, communicate them to the rest of the associates, and execute them within proper guidelines.
• Attendant stand up, F&B meeting and staff meeting
• Checks and controls prep and inventory lists.
• Maintain food at par level.
• Assist restaurant chef to conduct kitchen department meetings.
• Expedite food on the line to check quality and consistency of the product.
• Any additional task

Qualifications:

• Must have at least 2 years previous culinary management experience.
• Prior experience in an upscale, full service five Diamond Kitchen preferred.
• Excellent Customer Service, prior admin experience preferred.
• College education and/or culinary degree preferred.
• Knowledge of Microsoft Word, Excel, and similar programs required
• Use a computer to access Dayforce, Birch Street and Medallia
• Interact with guests during tastings and special events.
• Be creative in creating menus while maintaining bottom line
• Serve Safe certified food manager/applicable food safety certifications required.
• Clear, positive, energetic communication skills, written and verbal.
• Able to work a flexible schedule to include nights, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.