Kitchen Supervisor - Neighborhood Services

Full-Time

Position: Kitchen Supervisor

Department: Culinary

Purpose: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Reports to: Sous Chef, Executive Sous Chef and Executive Chef

Essential Functions:

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly
• Participate in menu development.
• Meet deadline for projects and new requests
• Assist to staff’s hiring and training.
• Attendant BEO meetings
• Responsible for product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organize in day-to-day operation
• Ensure staff follows Ecosure rules and procedures.
• Ensure that all kitchen equipment is in good working order.
• Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Monitor and control daily food production.
• Monitor safety of staff.
• Maintain good working relationship with Front of the House Managers.
• Conducts pre-shift with AM and PM kitchen staff. (Daily briefing regarding daily operation and special activities).
• Have clear understanding of department expectations, communicate them to the rest of the associates, and execute them within proper guidelines.
• Checks and controls prep and inventory lists.
• Attendant stand up, F&B meeting and staff meeting
• Maintain food par level.
• Organize to delivery food to function 45 minute prior event start.

Hotel Specific Essential Functions:

Tools and Equipment:

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
• Oven, grill/stove burners, microwave appliances,

Working Environment:

• Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.