Food Runner, Multi-Venue

Full-Time

The Multi-Venue Food Runner is responsible for delivering food quickly, accurately, and professionally across multiple dining and bar venues, including a martini lounge, rooftop bar, and pool service areas. This role is critical in maintaining service flow, supporting both front-of-house and kitchen teams, and ensuring food is presented and delivered at the highest standard. 

Food Runners must be highly organized, detail-oriented, and adaptable—capable of operating in both elevated dining environments and high-volume, casual settings. Success in this role requires strong communication, urgency, and the ability to navigate different service styles and physical layouts. 

Key Responsibilities 

Food Delivery & Accuracy 

• Deliver food from the kitchen to guests quickly and accurately, ensuring proper table and seat placement  

• Confirm orders before leaving the kitchen to ensure accuracy and completeness  

• Announce dishes clearly and confidently, using proper menu terminology  

• Ensure all food meets presentation standards before delivery  

Service Support & Flow 

• Act as the primary link between kitchen and front-of-house teams to maintain smooth service flow  

• Communicate proactively with chefs, expo, servers, and bartenders regarding timing and order status  

• Assist in pacing courses during elevated service periods  

• Support clearing, resetting, and maintaining table readiness when needed  

Multi-Venue Adaptability 

• Operate across multiple outlets including lounge, rooftop, and pool environments  

• Adjust delivery style and pace based on venue (refined vs. high-volume casual)  

• Navigate indoor and outdoor spaces efficiently, including high-traffic and weather-exposed areas  

• Support large parties, events, and high-volume service periods  

Operational Awareness 

• Maintain cleanliness and organization of service stations, expo areas, and running paths  

• Ensure trays, plateware, and service tools are properly stocked and ready  

• Assist with side work, setup, and breakdown across venues  

• Follow all food safety and handling guidelines  

Team Collaboration 

• Work closely with servers, bartenders, kitchen staff, and leadership to ensure seamless service  

• Communicate clearly and professionally in a fast-paced environment  

• Support team needs proactively to ensure overall operational success  

• Maintain a positive, high-energy, and team-focused attitude