Bartender, Multi-Venue

Full-Time

The Multi-Venue Bartender is responsible for delivering exceptional beverage service across multiple bar concepts on property, including a martini lounge, rooftop bar, and pool bar. This role requires versatility ranging from executing high-end, spirit-forward cocktails in an elevated setting to delivering fast, high-volume service in more casual environments. 

Bartenders must demonstrate strong technical skills, adaptability, and the ability to shift service style seamlessly based on the venue, guest expectations, and business levels. Success in this role requires confidence in both refined cocktail execution and efficient, high-energy service, while consistently driving revenue through upselling and guest engagement. 

Guest Experience & Adaptability 

• Deliver engaging, professional service tailored to each venue’s atmosphere and guest expectations  

• Transition seamlessly between upscale, high-touch service and high-volume, casual environments  

• Build rapport with guests and create memorable, repeatable experiences across all venues  

• Maintain a polished, energetic, and confident presence behind the bar  

Beverage Execution 

• Prepare and serve a wide range of beverages, from high-end craft cocktails to beer, wine, and batch-style drinks  

• Execute classic and contemporary cocktails with precision in lounge and rooftop settings  

• Perform efficient, high-volume service at pool and event-driven bars without sacrificing quality  

• Execute flair bartending techniques when appropriate to enhance the guest experience  

Product Knowledge & Sales 

• Demonstrate strong knowledge of spirits, cocktails, beer, and wine across varying levels of complexity  

• Provide thoughtful recommendations and upselling premium spirits, signature cocktails, and wine  

• Drive revenue through suggestive selling, featured items, and venue-specific offerings (e.g., bottle service, beer buckets)  

• Maintain working knowledge of all beverage menus and seasonal features across venues  

Operational Awareness 

• Adapt to different bar setups, workflows, and physical environments, including tight or high-traffic spaces  

• Maintain speed, accuracy, and organization in both high-volume and detail-oriented settings  

• Communicate effectively with team members and leadership across all outlets  

• Follow proper cash handling, inventory practices, and opening/closing procedures  

Cross-Outlet Support 

• Work across multiple bar venues based on business needs, including evenings, weekends, and special events  

• Maintain consistency in service standards while respecting each venue’s unique identity  

• Support pop-up bars, activations, and special programming as needed  

Team Collaboration 

• Work collaboratively with servers, barbacks, and leadership to ensure seamless operations  

• Assist with setup, breakdown, restocking, and maintaining par levels  

• Contribute to a positive, high-energy, and professional team environment