Bartender - Ember & Ice

Full-Time

Additionalassociate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued educationopportunitiesand more.

Essential Job Functions:

• Masterdrinkrecipesaccording tobrandstandards.

• Mustmaintainfull familiarity with menus and knowledge of beverage offerings, including wine service.

• Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols. 

• Follow procedures as outlined in employee manual andbartender’smanual.Jiggerspour, making drinks for servers only when rung in on Micros.

• Be pleasant, smile and greet all guests, using surnames whenobtained.

• Attend toallneedsof the guest during their visit to the restaurant.

• Must be familiar with and adhere to all liquor liability laws.

• Communicate withculinaryteamregardingmeal requirements, allergies, dietaryneeds,and special requests.

• Alertthe managerimmediatelyif a member or guest has a suggestion,complaint,or issue.

• Maintain cleanliness of the restaurant/bar area.

• Send orders usingMICROSsystem, presentaccuratechecktoguestand process payment.

• Complete all opening and closing side work.

• Ensureconsistencyin the presentation and recipes of allcocktails.

• Be familiar with all property amenities and other restaurants.

• Ensuring all productsarewithin date and using the FIFO method of storage.

• Monitor inventory,place,and receive warehouseordersdaily andensureproper par levels of allproducts.Notify managersimmediately if there are discrepancies

• Attend department meetings and other required companytrainings.

• Perform any otherduties asassigned by management.

Qualifications

• Mustbe ata minimum of 18 years old.

• Twoyearsbartending experience.

• PreviousBartendingand guest service experiencerequired,upscale hotel or resort experience is strongly preferred.

• Must have andmaintaincurrent TIPS,ServSafeor equivalent alcohol training.

• MICROS Experience preferred.

• Mustbe able to communicate effectively.

• Must consistentlydemonstrateexcellent interpersonal skills, be teamwork-oriented, andexhibita positive attitude.

• Must be willing toworka flexible schedule, including weekends,holidays,and evenings.

• Must agree and adhere tocompensationacknowledgment and tip reporting guidelines.

• Must be able to work in a fast-paced environment and multitask.

Physical Requirements:

• Must be able to stand and walk for an extendedperiodor for an entire shift.

• Must be able to move, lift, carry, push, pull, and place objectsweighing up to 50 pounds withoutassistance.

Working Environment:

• Interior of restaurant kitchen and designated bar area, with occasional travel aroundthe property as needed.

• Exposure to a kitchen environment withhigh temperatures.

• Exterior of Hotel with exposure to weather conditions.

• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

Tools & Equipment:

• MICROSComputer andCard,Kronos,Telephone,WineKey, Knife, Glass Washer