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Overview:

The Omni Hotel is seeking a talented, quality-driven individual to join it's culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen’s operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Responsibilities:

Assisting the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and consistent product is produced, which conforms to all Omni Standards.

Monitor, analyze, and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

Assisting the Executive Chef in the creation, costing, and implementation of outlets, banquets, seasonal, and specialty menus.

Assuming the responsibilities of the Executive Chef in his or her absence.

Providing kitchen support for restaurant and banquet functions.

Overseeing proper handling and tracing of banquet food returns at the end of functions.

Directing proper sanitation of all kitchen facilities and equipment.

Complying with health code standards for sanitation.

Ensuring that all kitchen equipment is in good working order and files Synergy tickets for any items in need of repair or maintenance.

Directing proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

Knowing expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.

Providing support and leadership to accomplish our Medallia food quality score.

Checking and controlling sign-in and sign-out procedures for kitchen staff.

Performing any other job-related duties as assigned.

Qualifications:

Must have at least 2 years previous culinary management experience in a high volume, full service kitchen, with at least half of that time spent in a banquet food production capacity.

Must have proven culinary skills and must be able to lead, develop, and motivate staff.

Excellent written and verbal communication skills as well as organizational skills.

Must be creative and up to speed on new concepts and food trends.

Both Banquets and Restaurant experienced preferred.

Must be computer literate and detail orientated

Must have basic mathematical skills and be able to create and understand financial reports.

Ability to work a flexible schedule to include weekends and holidays.

College education and/or culinary degree preferred.

Certified as a ServSafe Manager required.

Ability to stand, sit, bend, lift, and carry for extended periods of time

Ability to lift and carry up to 50lbs without assistance.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Omni Royal Orleans Hotel

NEW ORLEANS, LOUISIANA

RETREAT TO OUR NEW ORLEANS HOTEL IN THE FRENCH QUARTER

Omni Royal Orleans anchors the beautiful French Quarter at the fashionable intersection of St. Louis and Royal streets. From the marble lobby to the crystal chandeliers overhead, our historic Four Diamond New Orleans hotel reflects a more sophisticated time. Step onto the rooftop pool deck or the wrought iron balcony of select guest rooms to look down on the street activity of the bustling French Quarter. Right outside the double doors, discover the storied architecture, boutique shopping and cultural experiences that The Big Easy has to offer. Just two blocks away, Bourbon Street resonates with activity and excitement. You can also spend the day immersed in New Orleans culture visiting Louisiana State Museum, Preservation Hall and 1850 House. Explore the enchanting culture of the city through fabulous food, upbeat jazz and inviting nightlife at our French Quarter hotel in New Orleans.

Address	621 St. Louis Street, New Orleans, LA 70140
Property Type	Hotel
# Jobs	21

About Omni Hotels & Resorts

About Omni Hotels

Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we offer a heightened level of recognition and rewards through our Select Guest^® loyalty program and the company’s Power of One^® associate empowerment program.

A WELCOME FROM JOY…

Welcome to the Omni Hotels & Resorts career page and to the first step in a rewarding career.

Omni Hotels & Resorts is known for its exemplary company culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

Our Associates will tell you: We are large enough to provide diverse career opportunities in a variety of venues, yet small enough to know you by name. Our belief in “The Power of One®” reinforces the continued evolution of the brand. Omni Hotels & Resorts’ unique ownership structure and dynamic leadership team provides stability that sets us apart from other brands.

Explore our site and get to know us. We’d love to hear from you.