Director of Food & Beverage

Full-Time

Director of Food & Beverage

Omni Hotels & Resorts – Omni Hilton Head Oceanfront Resort

Position Overview

The Director of Food & Beverage is a senior leadership role responsible for overseeing all dining operations across the resort, including restaurants, bars, banquets, in-room dining, and pool service. This position drives the strategic vision, financial performance, and guest experience for the entire Food & Beverage division, ensuring alignment with Omni’s luxury service standards and resort objectives.

Key Responsibilities Leadership & Strategy

• Partner with the General Manager and executive team to develop and execute the Food & Beverage strategy
• Lead, mentor, and develop department leaders and associates to build a high-performing team
• Foster a culture of service excellence, teamwork, and accountability

Operations Management

• Oversee all F&B outlets including restaurants, lounges, banquets, and in-room dining
• Ensure exceptional guest experiences through quality, consistency, and innovation
• Maintain Omni brand standards across all service and culinary offerings

Financial Performance

• Manage P&L, budgeting, forecasting, and cost controls (labor, food, beverage)
• Analyze financial performance and implement strategies to increase revenue and profitability
• Monitor inventory, purchasing, and expense management to meet financial goals

Guest Experience & Quality

• Drive elevated dining experiences aligned with a luxury resort environment
• Address guest feedback and continuously improve service delivery
• Collaborate with culinary leadership on menu development and concept innovation

Team Development & Compliance

• Oversee hiring, training, scheduling, and performance management
• Ensure compliance with health, safety, and sanitation standards
• Develop SOPs, training programs, and operational procedures

Qualifications

• 5+ years of leadership experience in Food & Beverage within a luxury hotel or resort
• Strong financial acumen (P&L, forecasting, cost control)
• Proven ability to lead large, diverse teams in a high-volume environment
• Experience with banquet and event operations preferred
• Bachelor’s degree in Hospitality, Business, or related field (preferred)

Perks & Benefits (Omni-Style) Health & Financial

• Comprehensive medical, dental, and vision insurance
• 401(k) with company match
• Health Savings Account (HSA) / Flexible Spending Accounts (FSA)
• Life insurance, AD&D, and voluntary benefits

Work-Life & Wellness

• Paid Time Off (PTO) and holiday pay
• Employee Assistance Program (EAP)
• Wellness programs and telemedicine options

Resort & Lifestyle Perks

• Complimentary or discounted stays at Omni properties
• Discounts on dining, spa services, and retail
• Access to resort amenities (golf, beach, pools, etc.) depending on property
• Employee rates for friends and family

Career Growth

• Leadership development and training programs
• Opportunities for advancement within Omni Hotels & Resorts
• Dynamic, resort-driven work environment with strong culture and support

Why This Role at Omni Hilton Head

• Work in a premier oceanfront resort environment
• Lead multiple high-volume, diverse dining outlets
• Be part of a culture focused on service excellence, respect, and growth
• Opportunity to make a significant impact on guest experience and revenue

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.