Pool Cook 2

Part-Time

Pool Cook

Overview:

The Pool Cook is a summer seasonal position that willprovide and maintain high quality standards and procedures inpreparing and serving all food.

Responsibilities:

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department and Pointe standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per standard, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Qualifications:

• Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume bar/casual dining restaurant operation.
• Must be able to work weekends and summer holidays from May - September.
• Knowledge of modern cooking techniques required.
• Must be able to speak with enthusiasm and be comfortable talking and interacting with guests in a pool environment.
• Ability to work cohesively with co-workers both within and outside of your department
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Requires a working knowledge of sanitation standards.
• Eye/hand coordination needed to use all kitchen equipment.
• Highly motivated self-starter focused on quality, organization, cleanliness and teamwork.
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Must be able to work in outdoor enclosed kitchen throughout entire shift.
• Ability to produce high volumes of work while maintaining quality per Omni standards
• The ability to lift/carry/push/pull up to 50 pounds.Requires repetitive motion with both hands and occasional bending/stooping/kneeling.Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
• Flexible schedule to include nights, weekends, and holidays.
• Food Handler certificate required

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.