Steward

Seasonal Part-Time

To wash all kitchen utensils such as pots and pans as well as to clean kitchen floors, walls, and any equipment such as mixers, bruisers and steam jacketed kettles.

SCOPE OF WORK + TEAM 

• Reports to the Food & Beverage Director/ Sous Chef
• Supports special F&B staff  

• Wash pots and pans following A.S.I. guidelines.
• Maintain a clean work environment in pot washer area.
• Maintain kitchen area, floors, walls, equipment clean.
• Maintain front of house floors and restroom cleanliness for opening and throughout the day
  • Maintain clean walk-in coolers.
  • Empty all garbage through out  the day and all at closing
  • To close work station properly and free of debris and waste with no water present
  • Handle F&B deliveries and re-stock/store food products according to first in/first out guidelines.
  • Help with basic food preparation when all other work is done.
  • Coordinate with Food & Beverage Director/Sous Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management; attend meetings as required by management.

Experience

Prior Experience

• Previous experience preferred

It Expertise

• Advanced knowledge of computer software (including Microsoft Office, outlook) and web analytics tools is preferred.

Education

• No formal education required; High School diploma or equivalent desired

Subject Expertise

• Operate dish washing machine, dishwasher handling, Floor maintenance, physical work
• Demonstrate a working knowledge of all property safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
• Report any unusual occurrences and/or request tto Supervisor.
• Must be able to follow directions with attention to detail, speed and accuracy
• Must be a team player with the ability to work under minimal supervision
• Must be able to multi-task in a fast-paced work environment

Other Expectations

• Abide by payroll policies, procedures and rules of conduct as stated in the Associate Handbook.
• Demonstrate a working knowledge of all company safety and security procedures.
• Able to lift/ pull / push - 50 lbs
• Ability to stand, kneel, squat, bend through shift as needed and dictated based on job duties.
• Travel required: As needed for hotel familiarization, content creation shoots and to meet with colleagues.
• Hours Required: Must understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required.