Banquet Cook 3
Full-Time

Omni Charlotte Hotel
Charlotte, NC

A property of: Omni Hotels & Resorts
Posted March 12, 2026 by Omni Hotels & Resorts
Save
Tweet
LinkedIn

Compensation: $18.00 to $19.00 per hour

Overview:

Provide high quality standards and procedures in preparing/serving all banquet food.  Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. 

Responsibilities:

  • Prepare and cook food and perform other related culinary functions. Taste and season food appropriately.
  • Demonstrate strong culinary skills and have “intermediate level proficiency” in culinary functions.
  • Be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required.
  • Have a solid understanding of various cooking methods, ingredients, equipment and procedures.
  • Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen.
  • Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
  • Be able to move/cover from different stations following Omni standards as well as Chefs standards.
  • Have the ability to perform job functions with attention to detail, speed and accuracy.
  • Be able to move/cover most all of the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision.
  • Be able to execute soups and sauces with minimal supervision.
  • Have the ability to prioritize, organize and follow-through.
  • Have the ability to work well under pressure of meeting production schedules and timelines for guest's orders.
  • Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
  • Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.
  • Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision.
  • Perform opening checklist with minimal supervision.
  • Set up workstation with required mise and place, tools, equipment and supplies according to standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Be able to follow recipe cards and prep lists accurately
  • Ability to comprehend and follow recipes.
  • Complete opening and closing procedures
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Communicate any assistance needed during busy periods or “need” times to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests.

    • Qualifications:

  • Must have good knowledge of food handling, preparation techniques and cooking techniques including but not limited to (Braising, Sauté, Baking, Roasting, Poaching, Grilling, Steaming and frying).
  • Must have good fundamental knife skills.
  • Must be able to read and execute most basic recipes for preparation/ cooking of hot and or cold food items.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Good eye/hand coordination needed to use all kitchen equipment including kitchen knives.
  • Must have some prior experience in a similar work environment. High volume hotel, upscale hotel or resort, high-volume free-standing restaurant or catering company. A good familiarity and understanding of bulk preparation are preferred. Prefer 1 year of relevant experience.
  • Requires a working knowledge of local, state and federal sanitation standards. ServeSafe certified is preferred.
  • Must be able to work a variety of shifts, including weekends, days, nights and holidays.
  • Maintain a professional culinary attire, appearance, attitude, and performance.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion

    • Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

    EEOC is the Law Poster.

    Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

    Omni Charlotte Hotel

    CHARLOTTE, NORTH CAROLINA

    DISCOVER THE HEART OF UPTOWN AT OUR CHARLOTTE HOTEL 

    Omni Charlotte Hotel is a retreat in the walkable Uptown city center. Contemporary design nods to mid-century style for a relaxing welcome at our hotel in Charlotte, NC. Take in the views from 373 comfortable guest rooms. Relax over refreshing cocktails at the rooftop pool. Enjoy complimentary access to the spacious One Athletics, connected to the hotel. Host your next event in our recently renovated flexible function spaces. Cross the elevated skywalks to eight different buildings in Uptown Charlotte, each with distinct shopping, dining and entertainment. Catch a game at Bank of America Stadium (home of the Carolina Panthers) or Spectrum Center (home of the Charlotte Hornets), each just steps away. Book your next getaway where striking high rises, sports stadiums and top restaurants mix.

    Address 132 East Trade Street, Charlotte, NC 28280
    Property Type Hotel
    # Jobs 21

    About Omni Hotels & Resorts

    About Omni Hotels

    Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

    At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we offer a heightened level of recognition and rewards through our Select Guest® loyalty program and the company’s Power of One® associate empowerment program.

    A WELCOME FROM JOY…

    Welcome to the Omni Hotels & Resorts career page and to the first step in a rewarding career.

    Omni Hotels & Resorts is known for its exemplary company culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

    Our Associates will tell you: We are large enough to provide diverse career opportunities in a variety of venues, yet small enough to know you by name. Our belief in “The Power of One®” reinforces the continued evolution of the brand. Omni Hotels & Resorts’ unique ownership structure and dynamic leadership team provides stability that sets us apart from other brands.

    Explore our site and get to know us. We’d love to hear from you.

    Other Jobs at Omni Charlotte Hotel:
    Housekeeping Room Attendant
    Omni Charlotte Hotel
    Charlotte, NC
    A property of: Omni Hotels & Resorts
    Full-Time
    $15.50 to $16.50 per hour
    about 8 hours ago
    Desk Agent Overnight
    Omni Charlotte Hotel
    Charlotte, NC
    A property of: Omni Hotels & Resorts
    Full-Time
    $18.00 to $19.00 per hour
    about 8 hours ago
    Server
    Omni Charlotte Hotel
    Charlotte, NC
    A property of: Omni Hotels & Resorts
    Full-Time
    $9.00 per hour
    43 minutes ago
    View more