Banquets - Steward Supervisor

Full-Time

JOBPURPOSE: Responsible to clean all kitchens and food and beverage equipment, in accordance withhotel standards. The Stewardcomprehendsthe food and beverage operation and prioritizes cleanliness of all food preparation and service areas.

• Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwashers.

• Clean pots,pansand all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.

• Keep the kitchen floor clean and wash area free of food residue or any other debris.

• Knowledge of floor maintenance, equipmentusedand good knowledge of chemical safety & usage.

• Wash and sanitize all dishes and silverware after eachmealservice.

• Polishsilverware, chafing dishes,chinaand other service equipment asrequired.

• and silverware for high-end presentations. Organize clean dishes and utensils in designatedarea.

• Knowledge of dumpster procedures and cardboard.

• Waste removal and safe lifting practices associated with waste removal.

• Scrub stovetops,ovensand grills to remove food residue.

• Cleanrangehoods and ventilation filters to prevent grease accumulation.

• Sweep, mop coolers and Freezer

• Wipedown shelves to prevent spills and odorsin coolers and freezers.

• Sweep and mop floors to remove food debris and spills.

• Sanitize rubber mats to prevent bacterial growth

• Completes other duties as assigned.

• Wash and sanitize all kitchen related items using a three-compartment sink.

• assistchefs, cooks, and banquet staff by providing clean and organized tools and equipment.

• Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment.

• Empty trash binsregularly andtransport garbage and recyclables todesignateddisposal areas.

• Stock and replenish plates on cooking stations.

• Assistand support all kitchens at Omni Fort Lauderdale

QUALIFICATIONS:

• Ability to communicate with Supervisor and Department Manager.

• Ability to work in afast paced, physically demanding environment.

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a variety of shifts, includingnights,weekendsand holidays.

• Team oriented with a positive, professional attitude.

• Ability tooperatedish washing equipment.

ENVIRONMENT&POSITION ANALYSIS:

• Move, bend, liftandcarry place objects weighing up to50 pounds withoutassistance.

• Requires repetitive motionof arms,handsand legs.

• Must be able to push and pull carts, hotboxesand queenmary’s.

• Must be able to walk/stand for extended periods of time, with frequent bending,twistingand going up and down stairs.

• Hot, humid, and noisy kitchen environment.

• Exposure to cleaning chemicals and sharp equipment

TOOLS& EQUIPMENT:

• Queen-Marycart, utility cart, glassracksdollies and Tilt Truck (trash cart).

• Gloves, Aprons, glass racks, flatwareracksand bus tub.

• Mop bucket, mop, broom,dustpanand floor squeegees.

• Inventory Scale.

• Ware washer machine and chemicals.

• China,flatwareand glassware.