Hawks Cay Resort
Duck Key, FL
The Food & Beverage Manager is responsible for overseeing food and beverage operations at the various outlets onsite at Hawks Cay Resort, ensuring exceptional guest experiences that align with brand standards. This role leads service excellence, profitability, team development, and operational efficiency across restaurants, bars, banquets, in-room dining, and special events.
Oversee daily operations of all F&B outlets, ensuring consistent service standards.
Deliver personalized, memorable guest experiences and promptly resolve guest concerns.
Ensure compliance with health, safety, hygiene, and alcohol service regulations.
Collaborate with Culinary leadership to maintain high-quality menus and presentation.
Recruit, train, schedule, and mentor F&B staff to foster a high-performance culture.
Conduct regular performance reviews and provide ongoing coaching.
Promote teamwork, professionalism, and service excellence across all outlets.
Ensure grooming, etiquette, and service protocols reflect luxury brand standards.
Manage departmental budgets, forecasting, and financial performance.
Control food, beverage, and labor costs while maximizing revenue and profitability.
Analyze sales data, guest feedback, and market trends to drive improvements.
Ensure adherence to brand standards, SOPs, and quality assurance programs.
Maintain accurate records, reporting, and operational documentation.
Lead inspections, audits, and certifications as required.
Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Everyone vacations differently, and Hawks Cay Resort was designed with that in mind. Set across 60 tropical acres on Duck Key, our Florida Keys resort offers endless ways to create your perfect island escape. Whether you are planning a family vacation, romantic getaway, destination wedding, corporate retreat or milestone celebration, every stay is uniquely your own.
Choose from breezy guest rooms, spacious suites and private villas, making Hawks Cay one of the most versatile places to stay in the Florida Keys. Spend your days exploring the water from our transformed full-service marina, with fishing charters, snorkelling, diving, sunset cruises and sandbar excursions. Back on land, enjoy tennis and pickleball, treatments at Calm Waters Spa or quiet time beside the adults-only Oasis Cay pool and lawn.
Five distinctive restaurants offer something for every palate, while sparkling pools, a natural saltwater lagoon and a full calendar of activities keep kids, families and adults entertained. From relaxing weekends to longer Florida Keys vacations, every experience is just steps away.
| Address | 61 Hawks Cay Boulevard, Duck Key, FL 33050-3756 |
|---|---|
| Property Type | Resort |
| # Jobs | 47 |
A New Dawn for Hospitality
EOS Hospitality manages a collection of distinctive hotels, resorts and dining outlets across the United States, partnering with owners to maximize the potential of every asset. We believe that exceptional hospitality is a business advantage. By combining strategic operations, revenue optimization, and a guest-centric approach, we create memorable experiences that strengthen performance, build brand loyalty, and drive long-term value. Every decision we make is guided by a commitment to excellence — for our owners, our teams, and the guests we serve.
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Build A Career As Exceptional As You
Join a community of more than 4,000 ambitious, thoughtful hospitality professionals delivering exceptional guest experiences across the U.S. At EOS, we encourage creativity, ownership, and problem-solving at all levels of the organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.