Compensation: $31.98 to $32.62 per hour
JOB OVERVIEW:
One of New York's premier luxury hotels is seeking a dynamic, self-motivated and passionate team member to join the sales team. The Sales Coordinator will provide clerical and administrative support for the Sales Managers, including typing, computer input, filing, tracing, answering telephones (for entire office as required), printing reports, maintaining files, departmental records/logs and client database. Other tasks will include assisting in site inspections, response to leads with written proposals, preparing schedules for client visits, maintaining the office calendar of events, and actively ensuring a cohesive and efficient workflow. Coordinators will also support the consistent development and promotion of a favorable image for The Mark Hotel. Finally, Sales Coordinators will provide clerical and administrative support to other key executives, notably the Director of Sales & Marketing and the Director of Sales.
QUALIFICATIONS:
Essential:
- Bachelor’s degree.
- Ability to compute basic mathematical calculations.
- Must be Computer literate in all Microsoft Office applications.
- Fluency in English with strong communication skills both written and verbally.
Skills & Abilities
- Perform job functions with attention to detail, speed, and accuracy.
- Prioritize and organize.
- Be a clear thinker, remaining calm and resolving problems using good judgment.
- Follow directions thoroughly.
- Understand guest's service needs.
- Work cohesively with co-workers as part of a team.
- Work with minimal supervision.
- Maintain confidentiality of guest information and pertinent hotel data.
The Mark Hotel
Explore an exciting career in hospitality with The Mark Hotel New York
The Mark is housed, as it has always been, in the beautiful, 1927 landmark building at the corner of 77th Street and Madison Avenue. But inside, The Mark has been completely reimagined, and given a new life and identity for the 21st century.
Designed by Jacques Grange and with impeccable service under the perfectionist eye of luxury hotel manager Olivier Lordonnois, The Mark combines old-world comfort, avant-garde design, the latest technologies and an unprecedented level of personal service to create the finest New York City five-star hotel of the 21st-century.
The Mark Restaurant by Jean-Georges in NYC features a masterful design by Jacques Grange and an innovative restaurant menu specially crafted by NYC's pre-eminent chef, the award-winning Jean-Georges Vongerichten.
Each New York City suite and guest room at The Mark Hotel is a luxurious, serene retreat. As in the great public spaces, the hotel's designer Jacques Grange applied his same bold vision and exacting eye for detail, but in a quieter, more private key. The furnishings for the guest rooms and suites have all been personally designed or selected by Mr. Grange, in pale soothing tones that evoke the height of Parisian luxury in the 1930s. State-of-the-art baths, sheathed in black and white marble and nickel fittings, are a contemporary update of Grand Hotel elegance. Beds custom-made for The Mark are dressed in the finest Italian linens.
| Address | 25 East 77th Street, New York, NY 10075 |
|---|---|
| Property Type | Hotel |
| # Jobs | 20 |
