Tide Coastal Pool Kitchen - Busser / Food Runner / Barback

Full-Time

Fort Lauderdale Hotel

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport.

The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

To maintain the highest standards possible for the guest by ensuring quick, efficient, and professional Utility Attendant services.

• Perform all essential job duties according to Omni standards
• Ensure compliance on attendance and punctuality standards
• Follow all uniform standards
• Properly set up and break down of restaurant
• Ensure complete understanding of service standards
• Ensure a complete understanding of the menu
• To deliver food and beverage accurately to tables and in a timely manner
• To comply with food handling standards
• Deliver food to all sections of the restaurant and bar
• To complete all assigned duties before checking out with leadership
• Inspecting and stocking assigned station in the restaurant to ensure that it is immaculate in both cleanliness and presentation
• Station set-up and breakdown/side-work
• Perform any other duties as assigned by the restaurant manager

QUALIFICATIONS:

• 1 year of experience in a similar position preferred.

• Must possess a valid Servsafe certification, or have the ability to obtain a valid Servsafe certification

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a flexible schedule including weekends and holidays.

ENVIRONMENT & POSITION ANALYSIS:

• Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.

• Stand or walk for an extended period or for an entire work shift.

• Requires repetitive motion.

• May work both indoors and outdoors.

TOOLS & EQUIPMENT:

• Trays, tray jacks

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.