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Job Description

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

Minimum one year of experience in a similar position dealing with the public.
Minimum state age requirement to serve alcoholic beverages.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

Compass Hotel Beaufort

Compass by Margaritaville Debuts in Coastal North Caroling

What better fit for a new hotel concept by Margaritaville than a quaint surfing town on the coast of North Carolina? Introducing the Compass Hotel Beaufort. Home to the famous wild horses of Shackleford Banks and the Cape Lookout National Seashore, Beaufort is a jewel in the sand of Crystal Coast. Visitors enjoy boating and fishing as well as sightseeing, dining and shopping. Compass Hotel Beaufort will offer 103 guest rooms, casual luxury, and unparalleled Souther hospitality with a tropical twist. Enjoy easy access to Beaufort's small-town charm and many local attractions.