Line Cook 1 - Banquets

Full-Time

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Omni Hotels & Resorts is seeking a Full-TimeLine Cook 1 | Banquetsfor the beautiful Barton Creek Resort & Spa!Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025.

The LineCook 1ensuresall prep items are prepared and stored according to hotel specifications.

• Assist in the planning and preperation of banquet menu items.
• Collaborate with the banquet team to ensure smooth and efficient service.
• Work closely with the stewarding team to ensure a clean kitchen.
• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

• The ability toidentifyand inspect all food products for quality.

• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

• Safely andproperly useall culinary equipment.

• Must have a solid anddemonstratedunderstanding of cooking skills and techniques.

• Keepwalk-in, prep area and equipment up to Health Department andEcoSurestandards at all times.

• Attend department meetings and othercompanyrequiredtrainings.

• Complete otherduties asassigned by management.

• Minimum age requirement of 18 years
• Previous experience as a cook in a high-volume banquet or catering enviroment.
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.

• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station

• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

• Ability to remain active, including standing for 8+ hour per day

• Flexible scheduling to include nights, weekends, and holidays

• Must befamiliarweights and measuresin order tofollow and multiply standard recipes.

• Musthave basic mathematical skills.

• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

• Culinary degree and/or formal training preferred.

• Must have unexpired Food Handlers – or obtain upon hire.

• Must be able to lift, push,pulland carry moderate weight.

• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

• Must be able toutilizeculinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Lawposterand its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need specialassistanceto apply for a posted position, please send an email toapplicationassistance@omnihotels.com