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Description

Employment type: On-Call

Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen! If you’re ready to take your pastry skills to the next level and be part of a vibrant culinary team, we want to hear from you!

In this role, you’ll have the opportunity to craft delightful pastries that will leave our guests craving more. You’ll work closely with our experienced chefs, honing your skills while preparing a variety of pastry products in line with our high standards. Your strong communication and culinary skills will shine as you collaborate with the team to deliver exceptional dining experiences.

What You’ll Do:

Prepare and present a range of delicious pastries and desserts.
Assist senior cooks and contribute to a dynamic kitchen environment.
Follow pastry culinary standards and recipes with precision.
Embrace learning opportunities and grow your culinary expertise.

What We’re Looking For:

Previous pastry experience and/or a culinary degree.
A solid understanding of cooking ingredients and techniques.
Ability to work independently at your station while being open to guidance and training.
Flexibility to work early mornings and weekends.

Benefits | We care for people so they can be their best.

Our colleagues enjoy:

Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Discounted Room Nights– for you, your friends and your family!for you, your friends and your family!
Free Parking – convenient and cost-free parking for all our associates
Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
Employee meals - in our cafeteria for full-time, part-time and on-call colleaguesin our cafeteria for full-time, part-time and on-call colleagues

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

Previous cooking/baking experience is preferred
Requires basic English and good communication skills.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
An open and flexible schedule that includes: early morning, afternoon, weekend and holiday shifts.
Must exhibit a positive attitude and have a passion for teamwork.

Hyatt Regency Lost Pines Resort and Spa

A luxurious Texas wilderness escape near Austin, TX

Nestled on 405 lush acres just 20 minutes from Austin, Hyatt Regency Lost Pines Resort & Spa is a place where you can immerse yourself in nature and discover something special every day. At Hyatt, we believe our guests choose us because of our caring and attentive associates who are dedicated to providing authentic hospitality and meaningful experiences.

We strive to exceed high expectations and offer outstanding rewards, opening doors to exciting challenges in the hospitality industry. Our work environment demands exceptional performance and provides great rewards in return. If you’re seeking career opportunities, job enrichment, or a supportive workplace, Hyatt Regency Lost Pines Resort & Spa is ready for you. Join us and embark on a journey where your talents lead to exciting and rewarding experiences.

Our Philosophy

The success of Hyatt is driven by over 80,000 associates around the world who provide authentic hospitality and strive to make a difference in the lives of the guests they encounter every day.

The Hyatt culture is built around a 50-year tradition of innovation and excellence, a deep understanding of the hospitality industry and a passionate commitment to delivering the most rewarding experience possible to our guests and our associates.

Mission: We provide authentic hospitality. We make a difference in the lives of those we 'touch' everyday—that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results.
Goals: We aspire to be the preferred brand in each of the segments we serve. Most preferred among our employees, guests and owners.
Values: Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion