Cook

Part-Time

Are you passionate about creating exceptional guest experiences and eager to advance your hospitality career? At Prominence Hospitality Group, we’re looking for a fun, energetic, and detail-oriented Cook to prepare delicious meals and ensure a memorable dining experience for every guest! 

Location: 

Holiday Inn Cookeville

1091 South Willow Avenue

Cookeville, TN 38501

Why Choose Prominence Hospitality

• IGNITE Your Career – We invest in you with comprehensive training, career growth opportunities, and leadership development. 
• Competitive Pay & Incentives – We recognize and reward your hard work and dedication. 
• Paid Time Off – Enjoy time to rest and recharge. 
• Work/Life Balance – Enjoy flexible schedules and generous employee discounts (your friends and family benefit too!). 
• Inclusive & Empowering Culture – We celebrate diversity and encourage innovation. 

What You’ll Do as Cook 

• Service Excellence: Prepare high-quality meals in a warm and welcoming environment, ensuring the kitchen and equipment meet health and safety standards. 
• Menu Knowledge: Demonstrate a comprehensive understanding of all menu items and maintain Prominence Hospitality’s standards for food preparation and presentation. 
• Food Safety: Follow proper food safety guidelines, including the preparation and storage of food items. 
• Team Collaboration: Attend mandatory meetings and hotel functions; coordinate with function group leaders to finalize service arrangements. 
• Positive Energy: Bring a fun, energetic spirit to the team as we work hard and have fun together! 
• Cleanliness & Organization: Maintain a clean, organized, and sanitized kitchen at all times. 

What You’ll Bring 

• Experience: Previous experience cooking in a high-volume hospitality capacity preferred. 
• Availability 1pm-midnight, some shift would be closing line cook, some shifts would be prep / line cook with experience preferred
• Skills: Sound knowledge of food safety guidelines; excellent communication in English (bilingual a plus). 
• Physical Abilities: Ability to lift up to 25 pounds and stand for extended periods of time. 
• Flexibility: Availability to work weekends and holidays to meet hotel demands. 
• Attention to Detail: Strong multitasking, time management, and organizational skills. 
• Personality: Fun, positive, and energetic with a passion for creating memorable guest experiences. 

Why This Role Matters 

The Cook plays a vital role in delivering an exceptional dining experience, ensuring guests receive delicious, high-quality meals in a clean and safe environment. Your dedication and culinary skills help shape our reputation as a hospitality leader. 

Ready to Ignite Your Career? Apply Now! 

Join a team that values your growth and contributions. Click the link below to apply and become part of the Prominence Hospitality family!