Bartender Lead

Full-Time

Responsibilities

• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Assist in scheduling an ordering 
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Staff Training 

Requirements

• Proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• TABC Certification
• Food and Beverage Knowledge
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
• Knowledge of Bar inventory and ordering